More about this experience
Introduction
Experience the flavors of Portugal with a hands-on cooking class in Porto led by the talented and passionate chef, Maria. In this unique culinary experience, you will delve into the heart of Portuguese cuisine, preparing and cooking traditional dishes alongside a professional chef.
What to expect?
During this immersive 180-minute cooking class, you can expect to learn the art of creating two delicious Portuguese dishes from scratch. Guided by Maria's expertise, you will gain valuable insights into traditional cooking techniques and ingredients, while also exploring the rich cultural and historical background of Portugal's culinary heritage.
Who is this for?
This cooking class is perfect for individuals or groups who want to deepen their understanding of Portuguese cuisine and culture. Whether you are a beginner in the kitchen or an experienced home cook, Maria welcomes all levels of culinary enthusiasts. With vegetarian options available, this experience is inclusive and caters to a variety of dietary preferences.
Why book this?
What sets this cooking class apart is Maria's personal touch and her emphasis on creating an intimate and memorable experience for every participant. Her passion for food and her deep knowledge of Portuguese cuisine shine through as she shares family recipes passed down through generations. By the end of the class, not only will you have learned to prepare mouthwatering dishes, but you will also gain a deeper appreciation for the cultural significance of Portuguese cuisine.
Good to know
This 1.5-hour cooking class takes place in Maria's cozy apartment in Porto, providing an authentic and homely environment for your culinary journey. All necessary ingredients and equipment will be provided, ensuring a seamless and enjoyable cooking experience. After the class, you will have the opportunity to savor the dishes you helped prepare, enjoying a shared meal at Maria's dining table, fostering connections and creating lasting memories.
Reviews
Previous participants have raved about their experience with Maria, praising her warm hospitality, expert guidance, and the delicious results they achieved under her tutelage. From learning to make mouthwatering clams à bolhão pato in a white wine sauce to indulging in Jesuitas, flaky pastries filled with frangipane cream, every aspect of this cooking class has received glowing reviews. Prepare to be delighted by the flavors of Portugal and embark on a culinary adventure like no other with Maria in Porto.