Private Cooking Class of the real Piadina Romagnola in Emilia-Romagna

Civitella di Romagna, IT

Highlights

  • Learn to make the traditional Romagna piadina
  • Explore variations of the piadina recipe
  • Discover the history and tradition of the piadina
  • Enjoy tasting the piadina with local meats and cheeses
  • Savor the combination of piadina with a glass of wine

Meeting Point

We are at the reception of the Campo Rosso farmhouse

Meeting point

Podere Campo Rosso, 146, 47012 Civitella di Romagna FC , Italy

End point

End Point

We are at the reception of the Campo Rosso farmhouse

Meeting point

Podere Campo Rosso, 146, 47012 Civitella di Romagna FC , Italy

End point

What to expect

We will carry out a cooking workshop together where you will learn how to make the Romagna piadina with your hands, we will explain and make some of the variations to the simple piadina, wholemeal, vegan, Rimini, Cesena, Forlì, cress or cassone, tortello alla lastra, roll. During the workshop we will talk about how and why the piadina and its tradition developed. After cooking we will taste together what is prepared in combination with typical local products and a good glass of wine.
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Agriturismo Campo Rosso

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Piadina from Romagna with typical local meats and cheeses

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    Wheelchair accessible
  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Service animals allowed
  • Additional information
    Public transportation options are available nearby
  • Additional information
    Specialized infant seats are available
  • Additional information
    Transportation options are wheelchair accessible
  • Additional information
    All areas and surfaces are wheelchair accessible
Provided by Katia Sandri

What our experts say

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    Try variations like vegan piadina!
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    Visit nearby Forlì after the class.
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    Ask the chef for family recipes.
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    Pair your piadina with local wines.
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    Explore local markets for fresh ingredients.

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