Sabirama Cooking Class

Introduction:

Experience the vibrant flavors and rich culture of Hoi An, Vietnam with the Sabirama Cooking Class. This unique cooking tour takes you on a journey through the picturesque countryside, immersing you in the local way of life while offering an unforgettable culinary experience. Unlike traditional cooking classes, this tour combines various activities such as exploring the local market, boat trips on the river, sailing in a basket boat, and even a water buffalo cart transfer to the restaurant. Before the cooking class begins, indulge in a rejuvenating foot, head, and shoulder massage. Get ready to discover the true essence of Vietnamese cuisine in a setting that is as authentic as it is captivating.

What to expect:

With the Sabirama Cooking Class, you can anticipate a truly immersive and memorable experience. This tour offers the perfect blend of adventure, relaxation, and culinary delight. Begin your journey by visiting a bustling local produce market, where you can witness the vibrant colors and fragrant aromas of fresh ingredients. Embark on a scenic boat trip along the Thu Bon River, passing under the majestic Cua Dai Bridge. The highlight of the tour is the water buffalo cart ride, which will transport you to the Sabirama Cooking School and restaurant. Unwind with a soothing foot, head, and shoulder massage before delving into the art of Vietnamese cooking. Under the guidance of expert chefs, you will learn to prepare four authentic dishes, including mango salad with shrimp & pork, rolled wet rice paper with minced pork and vegetables, beef noodle soup (Pho Bo), and Vietnamese chicken curry. This hands-on experience will not only tantalize your taste buds but also provide you with valuable insights into Vietnamese culinary traditions.

Who is this for?

The Sabirama Cooking Class is perfect for anyone seeking an authentic and immersive experience in Hoi An. Whether you are a food enthusiast, a culture lover, or simply looking to explore the hidden gems of Vietnam, this tour caters to a wide range of interests. Solo travelers, couples, families, and groups of friends can all enjoy this captivating journey. No prior cooking experience is necessary, as the expert chefs will guide you every step of the way. Embrace the opportunity to meet like-minded travelers and connect with the local community as you embark on this culinary adventure.

Why book this?

The Sabirama Cooking Class offers a truly unique and unforgettable experience that sets it apart from traditional cooking classes. By combining various activities and immersing you in the local way of life, this tour provides a deeper understanding of Vietnamese culture and cuisine. The opportunity to explore the countryside of Hoi An, sail along the Thu Bon River, and ride in a water buffalo cart adds an element of adventure to the culinary journey. The relaxing foot, head, and shoulder massage before the cooking class ensures a rejuvenating and stress-free experience. With expert chefs guiding you through the preparation of four delicious dishes, you will not only learn valuable cooking techniques but also gain a deeper appreciation for the flavors and ingredients of Vietnamese cuisine. Book the Sabirama Cooking Class for an unforgettable blend of cultural immersion, relaxation, and gastronomic delight.

Good to know:

During the Sabirama Cooking Class, you will have the opportunity to taste and savor the authentic flavors of Vietnam. The menu includes four delectable dishes: mango salad with shrimp & pork, rolled wet rice paper with minced pork and vegetables, beef noodle soup (Pho Bo), and Vietnamese chicken curry. If you have any allergies or dietary restrictions, the ingredients can be adjusted to accommodate your needs. The morning tour begins at 8:00 am and returns to your hotel before 1:00 pm, while the afternoon tour starts at 1:00 pm and concludes before 6:00 pm. The tour includes hotel pickup and drop-off, ensuring a hassle-free experience. Please note that personal expenses and gratuities are not included. Immerse yourself in the flavors and traditions of Vietnam with the Sabirama Cooking Class.

Reviews:

Customers who have experienced the Sabirama Cooking Class have raved about the unique and immersive nature of the tour. They were delighted by the opportunity to explore the countryside of Hoi An, sail along the picturesque Thu Bon River, and experience a ride in a water buffalo cart. The foot, head, and shoulder massage provided a soothing and relaxing start to the cooking class. Participants praised the expert guidance of the chefs, who taught them valuable cooking techniques and shared insights into Vietnamese culinary traditions. The four dishes they prepared were described as flavorful, authentic, and a true representation of Vietnamese cuisine. Overall, customers were highly satisfied with the Sabirama Cooking Class, praising it as a must-do experience for anyone visiting Hoi An.