Dahlia Bakery
One of the best bakeries in Seattle, and unmatched in bread making. World famous for their Triple Coconut Cream Pie, this bakery has a few hidden chocolate gems you'll get to try on this tour.
Dahlia Bakery
One of the best bakeries in Seattle, and unmatched in bread making. World famous for their Triple Coconut Cream Pie, this bakery has a few hidden chocolate gems you'll get to try on this tour.
maÃz
Pike Place Market's very own tortilleria, opened in 2021. Here we'll see how the ancient history of chocolate in Central and South America expresses itself in the modern day.
Pike Place Market
(Pass by)
No chocolate here worth sampling on tour, but we'll happily pause the tour for a selfie in front of the oldest running Starbucks!
Freya Bakery & Cafe
Another phenomenal bakery in the city, know for not cutting corners and making everything from scratch. Look out for their very own special recipe of Danish inspired hot cocoa.
DeLaurenti
A wonderland of all things delicious and Italian, this grocery store located in Pike Place Market boasts the widest selection of craft chocolate bars anywhere in the city.
Seattle Waterfront
(Pass by)
On a clear day you can see 2 mountain ranges from one spot over the water of the Puget Sound.
Lands of Origin
An African Bakery in Pike Place Market with a knack for flavors you've never tried before.
The Confectional
Confess your love for.... cheesecake! There's a little something special hidden behind the counter as well, tied to the Colombian roots of founder Paul Verano.
Chukar Cherries
One of the most beloved Washington State business, Chukar Cherries has been enrobing locally grown dried cherries n European style chocolate since 1986.
Woodring at Pike Place Market
Guest diner on the "Pike Place Pickle" episode (season 10 episode 5) of Top Chef, Dale Nelson is a wizard of all things jarred. His company, Woodring Orchards, offers visitors jams, pickles, pepper jellies, honey, caramel, and of course various hand crafted chocolate sauces. Dale grows the cacao himself, traveling twice a year to Venezuela for harvest.
SELEUÅ S Chocolates
Each truffle at Seleušs is tailored by a single individual, Alexander Long. He is a master of paring the right chocolate with the right add-in, whether it be fruit, honey, liquor or even tobacco. To accomplish this, Alex scours the globe for the perfect chocolate for each variety of truffle.
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