Olive harvest, visit to the oil mill and typical lunch

Sortino, IT
100% of travellers recommend this
Excellent (2 reviews)

Highlights

  • Virtual reality experience of olive harvesting and extraction
  • Preparation of soap "made as it once was"
  • Visit to the oil mill and explanation of the oil production processes
  • Tasting of simple and flavored extra virgin olive oil
  • Sampling of Sicilian specialties like bread, olives, cheese, sausage, bruschetta, pizzolo, ricotta, and honey

Meeting Point

TRANSFER SERVICE ON REQUEST To reach us by public transport: BUS TIMETABLE AST DEPARTURE FROM SYRACUSE 8.15 , 11.00 , 13.00 , 14.10 RETURN 3.15pm, 6.30pm DEPARTURE FROM CATANIA 7.30* 10.15* 11.45* 14.15 RETURN 1.30pm 6.30pm* *CHANGE AT PRIOLO GARGALLO

Meeting point

Contrada Luigi Albinelli, snc, 96010 Sortino SR , Italy

End point

End Point

TRANSFER SERVICE ON REQUEST To reach us by public transport: BUS TIMETABLE AST DEPARTURE FROM SYRACUSE 8.15 , 11.00 , 13.00 , 14.10 RETURN 3.15pm, 6.30pm DEPARTURE FROM CATANIA 7.30* 10.15* 11.45* 14.15 RETURN 1.30pm 6.30pm* *CHANGE AT PRIOLO GARGALLO

Meeting point

Contrada Luigi Albinelli, snc, 96010 Sortino SR , Italy

End point

What to expect

Discover the charm of the olive groves with a walk among the centuries-old trees, learning more about the cultivation of olives, the different varieties and the harvesting and production methods. Participate firsthand in the olive harvest with traditional tools, or observe the process up close. Visit the oil mill, discover the processing machinery and live the unique experience of contributing to the production of our prized extra virgin olive oil. An unforgettable adventure that combines tradition and authenticity. Followed by a lunch to savor all the taste of Sicilian tradition. To reach us by public transport: AST BUS TIMETABLE DEPARTURE FROM SYRACUSE 8.15am, 11.00am, 1.00pm, 2.10pm RETURN 3.15pm, 6.30pm DEPARTURE FROM CATANIA 7.30am* 10.15am* 11.45am* 2.15pm RETURN 1.30pm 6.30pm* *CHANGE TO PRIOLO GARGALLO
1

Terra Surti

2

Lunch

bruschetta with various pestos, olives, cheese, salami, typical pizzolo stuffed according to season, a dessert based on ricotta or honey, water and wine.

Additional Information

  • Additional information
    Wheelchair accessible
  • Additional information
    Infants and small children can ride in a pram or stroller
  • Additional information
    Service animals allowed
  • Additional information
    Transportation options are wheelchair accessible
  • Additional information
    All areas and surfaces are wheelchair accessible
Provided by Terra Surti

What our experts say

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    Try the local wine with lunch.
  • icon
    Visit nearby Noto for baroque architecture.
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    Bring sunscreen; it can be sunny.
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    Explore the olive oil tasting post-lunch.
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    Check bus schedules for smooth travel.

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