Taiwan Traditional Delicacies Experience, Xiao Long Bao, Chicken vermicelli with mushroom and sesame oil, Tofu strips salad, Bubble milk tea.

Introduction

Indulge in the authentic flavors of Taiwan with the Taiwan Traditional Delicacies Experience. Let CookingFunTaiwan暖心廚房 take you on a culinary journey to savor the country's beloved traditional delicacies. This activity offers a unique opportunity to learn and recreate Taiwan's well-known cuisines, prepared with locally grown and fresh ingredients that are abundant throughout the seasons. Get ready to dive deep into the heart of Taiwanese culture by mastering the art of cooking these delightful dishes.

What to expect?

During the Taiwan Traditional Delicacies Experience, you can anticipate experiencing Taiwan's culinary heritage firsthand. Learn how to make classic dishes such as Xiao Long Bao, the iconic steamed dumplings, and enjoy the satisfaction of creating these mouthwatering delicacies with your own hands. Immerse yourself in the flavors and aromas of Taiwanese cuisine as you prepare dishes like the healthy sesame oil and mushroom chicken noodles and the refreshing tofu strips salad. Finish off your culinary adventure by mastering the art of making the immensely popular pearl milk tea, a sweet bubble milk tea that has captivated taste buds around the world.

Who is this for?

The Taiwan Traditional Delicacies Experience welcomes all individuals who have a passion for cooking and a desire to explore Taiwan's culinary heritage. Whether you are a seasoned chef or a beginner in the kitchen, this activity is designed to suit all skill levels. Everyone from food enthusiasts to travelers looking to immerse themselves in local culture will find this experience captivating. Engage with cooking teachers who speak Japanese, English, and Chinese, ensuring that language barriers will not hinder your learning experience. Embrace the opportunity to bond with fellow food lovers and create unforgettable memories as you embark on this culinary adventure.

Why book this?

Embarking on the Taiwan Traditional Delicacies Experience promises an array of unique selling points and advantages. Gain hands-on experience in making iconic Taiwanese dishes that are adored by locals and travelers alike. You'll receive recipes that will allow you to recreate the flavors of Taiwan's delicacies long after your time in the country. Immerse yourself in Taiwan's food culture and acquire skills that you can take back home. With CookingFunTaiwan暖心廚房, you'll not only learn to cook these delicious dishes, but also discover the stories and local human touch behind each recipe. Add a touch of authenticity to your culinary repertoire and create unforgettable memories with this immersive experience.

Good to know

When booking the Taiwan Traditional Delicacies Experience, it's important to inform the organizers in advance if you have any dietary restrictions, such as being vegetarian or having food allergies. This ensures that they can accommodate your needs and provide a special meal just for you. The teaching language is available in Chinese, English, and Japanese, ensuring clear communication between you and the experienced cooking teachers. After completing the course, you'll receive the recipes, allowing you to recreate the dishes and share them with your loved ones back home. Prepare to spend around 3.5 hours exploring Taiwan's culinary delights, located in the heart of Taipei City.

Reviews

Customers who have indulged in the Taiwan Traditional Delicacies Experience have expressed their satisfaction with the activity. They found the hands-on cooking experience enjoyable and praised the knowledgeable and friendly cooking teachers. Participants were particularly delighted with the opportunity to learn how to make traditional dishes like Xiao Long Bao and enjoyed being able to recreate these recipes at home. The inclusion of different language options for teaching also received positive feedback, as it allowed participants from various backgrounds to fully engage in the experience. Overall, attendees valued the chance to learn about Taiwanese cuisine and culture, leaving with cherished memories and newfound culinary skills.