Tourist Program (Taste of Indonesia)

Introduction

Welcome to the Tourist Program "Taste of Indonesia," a unique and immersive culinary experience that will take you on a journey through the rich and diverse flavors of Indonesian cuisine. This activity is perfect for those who want to delve deeper into the cultural heritage of Indonesia and explore the traditional culinary delights of this beautiful country.

What to expect?

During the Tourist Program "Taste of Indonesia," participants can expect to learn about the various Indonesian cuisines available, including Balinese cuisine, a wide variety of Indonesian satay, Indonesian cookie flavors, and traditional Indonesian cakes. Through hands-on cooking sessions, you will gain valuable insights into the local flavors and unique spices used in Indonesian dishes. By the end of the class, you will have the skills to recreate these delectable dishes at home.

Who is this for?

This program is designed for anyone who has a passion for food and wants to explore the vibrant flavors of Indonesian cuisine. Whether you are a solo traveler, a couple, or a small group of friends, this activity is suitable for everyone. Embracing inclusivity, the Tourist Program "Taste of Indonesia" welcomes individuals of all ages and culinary skill levels.

Why book this?

Embark on this culinary adventure to discover the true essence of Indonesian cuisine. By participating in the Tourist Program "Taste of Indonesia," you will have the opportunity to not only learn about the traditional cooking techniques but also immerse yourself in the rich cultural heritage of the country. The experienced chef will guide you through the entire cooking process, ensuring that you have a memorable and enjoyable experience. At the end of the class, you will be able to savor your own delicious creations and share a meal with your friends.

Good to know

The Tourist Program "Taste of Indonesia" lasts for 3-5 hours and can accommodate 2-4 participants. The class is held on weekdays, providing flexibility for travelers with varying schedules. The cost per person is Rp 1.500.000,- (approximately $100), which includes all the necessary ingredients, a chef uniform, and bottled water. To personalize your experience, you can even choose your preferred cuisine options by sending a message one day prior to the class.

Reviews

Participants who have previously joined the Tourist Program "Taste of Indonesia" have expressed their satisfaction with the experience. They highlight the engaging and knowledgeable chef, the opportunity to learn about Indonesian spices and flavors, and the delicious meals they created during the class. Overall, the program has received positive feedback for providing an authentic and immersive culinary experience.