Phone
+44 203 026 1075

Lezione con Chef di Cucina Tradizionale Bolognese

IT
98% of travellers recommend this
Excellent (92 reviews)
Image not avialble
Image not avialble
Image not avialble
Image not avialble
Image not avialble
Image not avialble
Image not avialble
Image not avialble
Image not avialble
Image not avialble
Image not avialble
Image not avialble
Image not avialble
Image not avialble
Image not avialble
1 / 1
/ Person
1

Your Product

Select participants
Child (10-12)
Min: 0 Max: 0
Youth (13-18)
Min: 0 Max: 0
Adult (19-64)
Min: 0 Max: 7
Senior (65-80)
Min: 0 Max: 0
You should select a minimum of and a total maximum of
At least one participant is required. Please adjust and try again.

Free Cancellation up to before the experience starts (local time)

    • Duration 5 hours
    • Small Group Tour
    • Includes transportation
    • Lunch included
    • Alcoholic beverages included
    • Available in English and Italian

    Experience authentic Bolognese cuisine with a hands-on cooking class in the picturesque hills of Bologna, perfect for food lovers and cultural enthusiasts.

    Featured Reviews

    Excellent (92 reviews)
    icon
    Viator
    Kathleen_A
    Jul 24
    This was such a wonderful experience! The food was delicious and the setting was absolutely perfect. We learned a lot about the region and the art of pasta making. Highly recommend!
    icon
    Viator
    Llynne P
    Jun 24
    This was the highlight of our time in Bologna. We got to learn how to make pasta in the chef’s kitchen in her countryside home, a 1600 era historic building occupied by the 3rd generation in her family. The weather was perfect so we enjoyed the fruits of our labor on the backyard patio overlooking the incredible view of the valley. The chef and her daughter were so welcoming and warm we left feeling like we were leaving family. ❤️
    icon
    Viator
    DML05
    Jun 24
    My father and my daughter learned how to make tortelloni! We all had a wonderful time at the farm, which is in a gorgeous locale. What a warm, welcoming family who really knows their food. It was so rewarding to learn how to make a real Bolognese sauce from such a talented mother/daughter duo.
    icon
    Viator
    Llynne_P
    Jun 24
    What a wonderful experience! We were warmly welcomed with fresh apricot juice made from the farm’s fruit trees, ricotta cake and of course an espresso. Not only did we learn all about making two kinds of pastas and sauces, we experienced cooking in the chef’s personal kitchen. We got to enjoy the fruits of our labor on the backyard patio overlooking the breathtaking view of the valley. If you are looking for something special to do in Bologna and learn about the cuisine and culture in a 1600 year stone residence, this is the cooking class for you!
    icon
    Viator
    leerC7671NY
    Jun 24
    We had an amazing experience in the beautiful countryside. Mother Daughter duo were wonderful hostesses. Transport to and from city center was easy. Would highly recommend this experience.
    Go to Evendo Review Centre

    Included

    • inclusion
      Private transportation
    • inclusion
      Soda/pop
    • inclusion
      Bottled water
    • inclusion
      Lunch
    • inclusion
      Air-conditioned vehicle
    • inclusion
      Coffee and/or tea
    • inclusion
      Alcoholic beverages

    Excluded

    • exclusion
      Non si effettua trasporto da e per albergo o altri luoghi
    0 / 0
    Lezione con Chef di Cucina Tradizionale Bolognese

    Experience authentic Bolognese cuisine with a hands-on cooking class in the picturesque hills of Bologna, perfect for food lovers and cultural enthusiasts.

    Highlights

    • Experience the beautiful countryside on the hills of Bologna
    • Have fun and meet new people from all over the world
    • Taste delicious homemade traditional dishes
    • Take home a traditional dessert to enjoy later

    Meeting Point

    Ci incontreremo di fronte a via Santo Stefano 14, (Academya lingue), nel centro di Bologna.

    Meeting point

    Via Santo Stefano, 14, 40125 Bologna BO , Italy

    End point

    End Point

    Ci incontreremo di fronte a via Santo Stefano 14, (Academya lingue), nel centro di Bologna.

    Meeting point

    Via Santo Stefano, 14, 40125 Bologna BO , Italy

    End point

    What to expect

    The activity takes place 15 km from the city center of Bologna, in an organic farm, you will prepare the dishes of traditional Bolognese cuisine. We will prepare the traditional dishes by mixing eggs and flour, pulled by hand, seasoned with traditional sauces, prepared by us, once the preparation is finished you will taste what is prepared in the garden or inside our house. You will also prepare a traditional dessert that you will take home; We organize seasonal courses and based on these, we decide together what to prepare and learn during the cooking class. The activity starts at 2.30 pm, when we will meet in the city center, in via Santo Stefano 14, we will take you to the Bolognese hills 15 km from Bologna, and the activity will end at about 6 pm, after you will taste the dishes prepared until 7.30 pm, time when we will take you back to the city center.
    1
    2

    Piazza Santo Stefano

    3

    tagliatelle al ragù

    tipical dish of the Bolognese cuisine, pasta made from scratch, generally eaten with the ragù sauce, or tomato sauce or with the mushrooms.

    4

    tortellini

    home made pasta filled with meat, normally served with meat broth or with Parmigiano cream

    5

    tortelloni

    home made pasta bigger than the tortellini, filled wit ricotta cheese and parsley, or spinaches, or pumpink, or mortadella and ricotta.

    6

    pinza bolognese

    typical cake from the hills of Bologna, that you will prepare with three differents jams made from us, cinnamon and raisins

    7

    raviole

    typical biscuits from Bologna, filled with jams made from us

    8

    torta della nonna

    tipical cake from Bologna, with yellow cream, pine nuts, pastry

    9

    tagliatelle

    tipico piatto bolognese, pasta tirata al mattarello servita con il sugo al ragù o passata di pomodoro o funghi e panna

    10

    tortellini

    tipico primo bolognese, ripieno di carne, mortadella e noce moscata, serviti con brodo di carne o panna

    11

    tortelloni

    più grandi dei tortellini, ripieni di ricotta e prezzemolo, ricotta spinaci, o zucca, o mortadella, serviti con burro fuso e salvia

    12

    pinza bolognese

    crostata bolognese tipica delle colline con 3 tipi di marmellata differente, cannella e uvetta

    The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

    Additional Information

    • Additional information
      Wheelchair accessible
    • Additional information
      Infants and small children can ride in a pram or stroller
    • Additional information
      Service animals allowed
    • Additional information
      Specialized infant seats are available
    • Additional information
      sono presenti cani e gatti all'interno della struttura
    Provided by Azienda Agricola Ca' Bianca-Bio

    What our experts say

    • icon
      Try the local wine with your meal.
    • icon
      Visit nearby Piazza Santo Stefano.
    • icon
      Bring an apron if you have one!
    • icon
      Don't miss the homemade jams!
    • icon
      Take a walk in the organic farm after cooking.

    Why Book with Evendo?

    Sorry, you just missed out!

    This is a popular product and the date you are looking for just sold out. Next available date is

    Select Currency