More about this experience
Introduction
Escape the busy city and embark on a unique journey into the heart of Italy's culinary traditions with the 2-Hour Visit to the Slow Food Farmer's Market and Agri-Aperitif. This exclusive tour takes you to the picturesque medieval village of Civitella di Romagna, where you will delve into the world of local farmers, taste their authentic products, and discover the rich history and flavors of this enchanting region. Led by the knowledgeable agrichef Katia Sandri, this experience promises to be a feast for both the palate and the senses.
What to expect?
During this 2-hour tour, you can expect to have an immersive and educational experience. Your journey begins at the Slow Food farmers' market in Civitella di Romagna, where you will have the opportunity to meet passionate agricultural producers and learn about the importance of a healthy and sustainable 0 km diet. Discover the unique qualities of their delicious products and indulge in the flavors of the region. Afterward, you will return to the Campo Rosso farmhouse, nestled in the serene countryside, for a delightful agri-aperitif. As you savor the farm-fresh food, enjoy the company of the hens and farm animals, creating a truly authentic and unforgettable experience.
Who is this for?
This tour is perfect for food enthusiasts, history lovers, and anyone seeking an authentic taste of Italian culture. Whether you're a curious traveler eager to explore the local culinary scene or a passionate foodie looking to deepen your understanding of sustainable farming practices, this tour will inspire and delight. Families, couples, and solo travelers alike can all find enjoyment in this experience, as it allows you to connect with the local community and immerse yourself in their traditions. Come with an open mind and an empty stomach, and leave with a wealth of knowledge and a satisfied palate.
Why book this?
Immerse yourself in the fascinating world of Slow Food and discover the true essence of Italian gastronomy. Led by the esteemed agrichef Katia Sandri, this tour offers a unique opportunity to engage with local farmers, hear their stories, and taste their exceptional products. Experience the beauty of the medieval village of Civitella di Romagna, where tradition and culinary innovation seamlessly blend. Indulge in the flavors of the region and gain insights into ancient recipes, learning how to make the most of the market's bountiful offerings. The agri-aperitif at the Campo Rosso farmhouse provides the perfect finale to this enchanting experience, allowing you to relax and savor the culinary treasures in a picturesque setting.
Good to know
To fully enjoy this tour, we recommend wearing comfortable shoes and clothing suitable for walking, as well as bringing a bottle of water to stay hydrated. The total duration of the tour is 120 minutes, with 60 minutes spent at the Slow Food farmers' market in Civitella di Romagna and 45 minutes for the agri-aperitif at the Campo Rosso farmhouse. The meeting point is the reception of the Campo Rosso farmhouse. Immerse yourself in the rich flavors and history of the region, and be prepared to tantalize your taste buds with the finest local products.
Reviews
Travelers who have embarked on this culinary adventure rave about the immersive and educational experience. They praise agrichef Katia Sandri for her expertise and passion, as well as the opportunity to connect with local farmers and learn about sustainable farming practices. The slow-paced nature of the tour allows for a deeper understanding and appreciation of the food and traditions of the region. Visitors also praise the delicious agri-aperitif at the Campo Rosso farmhouse, where they can relax and enjoy the serene countryside. Overall, guests express their satisfaction and gratitude for the authentic and unforgettable experience provided by this tour.
