Introduction

The Boston Seafood Lovers Food & History Walking Tour offers a delectable experience through the heart of Boston, where you can savor the iconic seafood dishes that have made this city a favorite among seafood enthusiasts. This captivating tour takes you on a culinary journey, with sit-down stops at three renowned seafood restaurants. Indulge in the flavors of award-winning "Chowdah", delectable raw bar items brimming with succulent shrimp and oysters, and a scrumptious full-size lobster roll. As you immerse yourself in the seafood extravaganza, enjoy delightful surprises along the way, including a mouthwatering free cannoli from a famous North End bakery.

What to expect?

During this captivating tour, you can expect a total duration of 150 minutes filled with incredible seafood delights. The journey begins in the historic North End of Boston, where you'll meet your knowledgeable tour guide at Modern Pastry Underground. As you embark on this flavorful adventure, you'll also have the opportunity to explore three famous Freedom Trail sites, including the historic Paul Revere House, where you'll hear intriguing stories about the American Revolutionary hero. Additionally, you'll discover the oldest section of Boston's oldest neighborhood at North Square and learn about the first settlers who arrived in 1630. Prepare your taste buds for further excitement as you stroll through Faneuil Hall Marketplace, known as the "Cradle of Liberty," and immerse yourself in the sights, smells, and flavors of Quincy Market, a food hall with a rich history.

Who is this for?

The Boston Seafood Lovers Food & History Walking Tour caters to all seafood enthusiasts, whether you're a local Bostonian or a visitor exploring the city. This tour welcomes anyone who wants to delve into the culinary delights that have made Boston a seafood haven. Whether you're a seasoned foodie seeking to explore the local seafood scene or a traveler looking for an authentic taste of Boston's history and culture, this tour promises a delightful experience for all.

Why book this?

Immerse yourself in a flavorful adventure that combines delicious seafood tastings with a captivating exploration of Boston's iconic historical landmarks. This tour not only offers a delectable array of seafood dishes but also provides an opportunity to discover the rich history and culture of this vibrant city. From the oldest home in downtown Boston, the Paul Revere House, to the renowned Faneuil Hall Marketplace and Quincy Market, you'll experience the essence of Boston's past. With a knowledgeable tour guide leading the way, you'll gain fascinating insights into the city's heritage and the stories behind its famous landmarks. It's the perfect blend of culinary indulgence and historical immersion, making it a truly unique and unforgettable experience.

Good to know

During this tour, it is important to note that the meeting point is Modern Pastry Underground in Boston's historic North End. Please don't wait in line at the pastry shop, simply walk right in and head downstairs to meet your tour guide. The tour duration is approximately 150 minutes, ensuring you have ample time to savor the seafood delights and explore the historical sites. This tour also offers other inclusions, which will be further detailed upon booking. To enhance your experience, it is recommended to wear comfortable shoes and clothing suitable for walking.

Reviews

Customers who have embarked on the Boston Seafood Lovers Food & History Walking Tour have been thrilled with their experience. They commend the tour for offering a perfect balance of incredible seafood tastings and intriguing historical insights. Travelers appreciate the knowledgeable tour guides who provide fascinating stories about Boston's landmarks and make the journey even more captivating. The stops at renowned seafood restaurants and the surprise cannoli from a famous North End bakery receive rave reviews for their delectable flavors. Overall, customers express immense satisfaction with the tour, considering it a delightful and immersive experience in both culinary and historical aspects.