Introduction

Experience the essence of Italian culture with the Cesarine Small Group Pasta and Tiramisu Class in Pompeii. Italy is known for its delectable cuisine, and what better way to immerse yourself in its flavors and traditions than by learning how to make authentic pasta and Tiramisu from scratch? Led by expert home cooks known as Cesarine, this hands-on cooking class promises a memorable culinary adventure.

What to expect?

During this 180-minute class, you will learn the art of making fresh pasta by hand and discover the secrets behind two different kinds of pasta. But the experience doesn't end there. You will also delve into the world of the iconic Tiramisu, mastering the techniques and flavors that make this dessert so beloved.

Who is this for?

This experience is designed for food enthusiasts, curious travelers, and anyone with a passion for Italian cuisine. Whether you are a solo traveler, a couple, or a small group, this class welcomes all who are eager to learn and share the love for food. The Cesarine believe in the power of food to connect people, so get ready to make new friends over a memorable meal.

Why book this?

By booking this experience, you gain access to the wisdom and expertise of local home cooks who open their doors to share their culinary heritage. You will not only learn the technical skills of pasta making and Tiramisu preparation but also gain insights into the regional traditions and flavors of Italy's diverse cuisine. The warm hospitality and personal touch of your host will make you feel like part of the family.

Good to know

Keep in mind that this class includes a warm-up Italian Aperitivo to get your taste buds ready for the adventure ahead. After the cooking class, you will savor the fruits of your labor, accompanied by a selection of local wines, water, and coffee. If you have dietary restrictions, worry not - there are vegetarian and gluten-free options available.

Reviews

Customers who have participated in this cooking class rave about the authentic experience and the warm welcome they received from their Cesarine hosts. Many praise the hands-on approach and the opportunity to learn traditional recipes directly from passionate Italian cooks. Whether they were solo travelers or part of a group, everyone seems to enjoy the lively atmosphere and the chance to connect with fellow food lovers. Overall, participants express their satisfaction with the class and the opportunity it provided to immerse themselves in Italian culture through its food.