Small group Pasta and Tiramisu class in Genoa

Introduction

Experience the true flavors of Italy with the Cesarine: Small group Pasta and Tiramisu class in Genoa. This immersive cooking class will take you on a culinary journey through the heart of Italian cuisine. Led by expert home cooks known as Cesarine, you'll learn the art of making fresh pasta and the iconic Tiramisu in the comfort of a local home.

What to expect?

In this hands-on cooking class, you can expect to learn the traditional techniques of rolling 'sfoglia' (fresh pasta) by hand and preparing two different kinds of pasta from scratch. Dive into the secrets of Italian cooking as you master the art of making the famous Tiramisu. This interactive experience allows you to immerse yourself in the rich flavors and culinary traditions of Italy, creating a true connection to the local culture.

Who is this for?

This cooking class is perfect for anyone who wants to delve deeper into Italian cuisine and culture. Whether you're a seasoned chef or a beginner in the kitchen, this experience welcomes all levels of cooking expertise. It's also a great opportunity to meet fellow food enthusiasts and make new friends from around the world.

Why book this?

Joining the Cesarine: Small group Pasta and Tiramisu class in Genoa offers a unique and authentic way to explore Italian cuisine. Unlike traditional cooking classes held in commercial kitchens, this experience takes place in the warm and welcoming atmosphere of a local home. You'll learn the culinary secrets passed down through generations while enjoying the company of your Cesarine host and fellow guests. It's a chance to not only learn how to make delicious pasta and Tiramisu but also gain insight into the Italian way of life.

Good to know

As part of the experience, you'll also enjoy an Italian Aperitivo, complete with prosecco and nibbles, to get you in the mood for a delightful culinary adventure. The class is kept intimate with a maximum of 12 people, ensuring personalized attention from your Cesarine host. Le Cesarine is Italy's oldest network of home cooks, known for their expertise and passion for sharing their culinary heritage with curious travelers.

Reviews

Guests who have participated in the Cesarine: Small group Pasta and Tiramisu class in Genoa have raved about the authentic and immersive experience. They praised the knowledgeable Cesarine hosts who made them feel like part of the family. The hands-on nature of the class allowed them to truly understand and appreciate the art of Italian cooking. Many have described it as a highlight of their trip, a chance to not only learn new recipes but also create lasting memories. Overall, the feedback has been overwhelmingly positive, with guests highly recommending this cooking class for anyone looking to explore the depths of Italian cuisine.