Introduction

Indulge in the flavors of Italy with the Cesarine: Small group Pasta and Tiramisu class in Montepulciano. This activity offers an immersive culinary experience, allowing you to learn the art of making authentic Italian pasta and the iconic Tiramisu dessert. Led by local Cesarine hosts, who are passionate home cooks, this hands-on cooking class takes place in a carefully selected local home in Montepulciano.

What to expect?

During this cooking class, you can expect to learn the traditional technique of rolling 'sfoglia' (fresh pasta) by hand. Not only will you learn to make two different types of pasta from scratch, but you'll also master the art of preparing the famous Tiramisu. This experience goes beyond just cooking; it's an opportunity to share your passion for Italian cuisine with fellow guests and make new friends in a small-group setting.

Who is this for?

This cooking class is suitable for anyone who wants to immerse themselves in Italian culture and learn the secrets of authentic Italian cooking. Whether you're a beginner or an experienced cook, this class caters to all skill levels. The inclusive nature of the experience ensures that everyone feels welcome, regardless of their cooking abilities or dietary preferences.

Why book this?

What sets this cooking class apart is the unique opportunity to learn from local Cesarine hosts, who open the doors of their own homes to provide an authentic and immersive culinary experience. You'll receive insider tips and family cooking secrets that you won't find in any recipe book. In addition to the hands-on cooking experience, you'll also enjoy an Italian Aperitivo to warm up and socialize with other guests who share your passion for Italian cuisine.

Good to know

As part of the experience, you'll not only learn to make delicious pasta and Tiramisu but also have the chance to taste the two pasta recipes and the final dessert. The class includes beverages such as water, wine, and coffee, ensuring you stay refreshed throughout the cooking process. The class is held in a small-group setting with a maximum of 12 people, allowing for personalized attention from the Cesarine hosts.

Reviews

Guests who have participated in this cooking class rave about the authenticity of the experience and the warm hospitality of the Cesarine hosts. They praise the hands-on nature of the class and appreciate the opportunity to learn from locals who are passionate about their culinary traditions. Many guests return home with newfound cooking skills and a deeper appreciation for Italian cuisine. Overall, the reviews reflect high levels of satisfaction with both the quality of the class and the delicious dishes created during the experience.