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Cesarine: Small group Pasta and Tiramisu class in Aosta

5 (6)
Aosta, IT
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Cesarine: Small group Pasta and Tiramisu class in Aosta

5 (6)
Aosta, IT
Share
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Experience the essence of Italian culture with this small-group pasta and tiramisu class in Aosta. Join our expert home cooks, known as Cesarine, in their own homes and learn the art of making fresh pasta by hand. Roll 'sfoglia' and create two iconic pasta types, then top it off with the classic tiramisu. Not only will you discover the secrets of authentic Italian cuisine, but you'll also make new friends in this hands-on cooking class. With a maximum of 12 people, indulge in an Italian Aperitivo and share your passion for food with like-minded guests. Cesarine is Italy's oldest network of home cooks, who warmly welcome curious travelers for immersive culinary experiences. This 180-minute adventure will leave you with newfound cooking skills and unforgettable memories.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • Suitable for 1-8 Participants
  • Small Group Tour
  • Self Guided Experience
  • Learn to roll 'sfoglia' (fresh pasta) by hand
  • Learn to make 2 iconic pasta types
  • Learn to make the iconic tiramisu
  • Small-group cooking class with a maximum of 12 people
  • Enjoy an Italian Aperitivo to warm-up
  • Beverages (water, wines and coffee)
  • Local Taxes
  • Tasting of the 2 pasta recipes and tiramisu
  • Pasta (2 iconic pasta types) and Tiramisu-making Class
  • Italian Aperitivo: prosecco and nibbles

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More about this experience

Introduction

Indulge in the authentic flavors of Italy with the Cesarine: Small group Pasta and Tiramisu class in Aosta. This immersive cooking experience allows you to learn the art of Italian cuisine from expert home cooks in the comfort of their own homes. As part of Italy's oldest network of home cooks, the Cesarine, these welcoming hosts open their doors to curious travelers, offering a truly unique culinary adventure.

What to expect?

During this hands-on cooking class, you will learn how to roll 'sfoglia' (fresh pasta) by hand and prepare two different kinds of pasta from scratch. Dive into the art of Italian cooking as you discover the secrets of creating iconic pasta dishes. And to complete the experience, you'll also learn to make the beloved Tiramisu, a sweet treat that is sure to delight your taste buds. This class is a great way to immerse yourself in Italian culture and make new friends who share your passion for cuisine.

Who is this for?

This cooking class is ideal for anyone who wants to dive into the world of Italian pasta and Tiramisu. Whether you are a novice cook or an experienced chef, this experience caters to all skill levels. The small group setting with a maximum of 12 people ensures an intimate and personalized experience. So, gather your friends, family, or even fellow travelers and embark on this culinary journey together.

Why book this?

What sets this cooking class apart is the opportunity to learn from local home cooks, the Cesarine. They will share their family cooking secrets, ensuring an authentic and immersive culinary experience. This is not just a cooking class, but a chance to become part of the Italian family and truly understand the culture behind the cuisine. So, if you're looking to learn from the best and create mouthwatering pasta and Tiramisu, this is the perfect class for you.

Good to know

Please note that the exact location of the cooking class will be provided after booking to ensure privacy for the Cesarine hosts. Rest assured that they will match you with the ideal host based on your preferences. The total duration of the class is 180 minutes, giving you ample time to learn, cook, and savor the delicious results. Prepare to be welcomed into a warm and inviting environment where you can truly immerse yourself in Italian gastronomy.

Reviews

Customers who have participated in this cooking class rave about the valuable insights and knowledge they gained from the Cesarine hosts. The experience of learning in a local home adds an extra layer of authenticity and charm. Participants have praised the welcoming nature of the hosts, making them feel like part of the family. From perfecting the art of pasta-making to creating a delectable Tiramisu, this cooking class has received high praise for its educational and enjoyable atmosphere. Get ready to enhance your culinary skills and create unforgettable memories in the heart of Italy.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

Reviews

(6)

5 (6)

Bill_B

This was as authentic of an Italian experience we could have hoped for. I give it my highest rating. Our hostess was wonderful.

juliadB2122HG

Alessia and her family are an absolute delight! This experience was of the highlights of our trip to Italy and honestly any travel. We learned how to make a yummy tagliatelle and ravioli and tiramisu, while learning about the local culture and traditions. Alessia, Karen and Andrea were such wonderful hosts who made us feel like family. They sent us home with tons of leftovers for the rest of our party. Still smiling days later. Thank you all for an unforgettable evening.

3elle5

An absolute amazing time! Thank you for opening you house to us and showing us real authentic Italian food. Alessia not only showed us how to make great food. But she went that step further and made sure we got home okay ( we ridden bikes to her house and we left when it got dark) A truly kind soul x

Jthirk92

What can I say? I came to Aosta for my 30th birthday, as a surprise. Part of the celebrations were to make pasta at an authentic Aostian residence and I wasn't disappointed. Alessia, is a maternal, cultured and brilliant host. She has a wealth of knowledge when it comes to cooking, isn't afraid to let her guests get involved and even makes her own alcohol (spirits and wine). We had tagliatelle and ravioli to which we then had tirimasu for desert. Where ever was left over, she let us keep and she even provided us with a ride to our where our bikes were stationed! You made our trip to Aosta that much more special, Grazie Alessia!

Edwin_V

We had a wonderful evening at Franca's house. She taught us to make tagliatelle and ravioli with blue goat cheese and potato filling. She and her husband were incredibly warm and welcoming ING. We wouls surely recommend this to anyone

audreybG235IX

Thanks to Alessia for this wonderful experience. His warm welcome allowed us to learn how to make real Italian pasta and tiramisu. This homestay cooking experience and sharing a meal with family was truly wonderful. I highly recommend it; she is an exceptional woman who has a lot to tell and teach, in addition to offering an excellent tasting of her locally produced wine.
Collected by Evendo, Tripadvisor & Viator
2024-05-04 21:45