Introduction

Immerse yourself in the vibrant culinary culture of Rome with the Full Course Cooking Class in Rome with Market Visit, Pasta & Dessert Making. This hands-on cooking class takes place in a 17th-century palace, offering a truly unique and unforgettable experience. Led by a skilled local chef, you will embark on a culinary journey starting with a visit to the bustling local Roman food market. Here, you will handpick the freshest ingredients for your cooking adventure.

What to expect?

During this half-day experience, you can expect to learn the art of Italian cuisine by preparing a classic four-course menu. In the state-of-the-art kitchen of the cooking school, you will discover the secrets behind crafting delectable 'Primi piatti' pasta dishes, mouthwatering 'Secondi piatti' main courses, flavorful 'Contorni' side dishes, and irresistible 'dolce' desserts. The hands-on nature of the class ensures an immersive experience that will deepen your understanding of Italian cooking techniques and flavors.

Who is this for?

This cooking class is perfect for anyone eager to delve into the world of Italian gastronomy. Whether you are an experienced chef seeking to expand your culinary repertoire or a beginner looking to learn new skills, this class caters to all levels. It is an excellent opportunity for solo travelers, couples, friends, or families who want to enjoy a memorable and interactive cooking experience together.

Why book this?

Booking this Full Course Cooking Class in Rome allows you to unlock a truly authentic and immersive culinary experience. From shopping at the local market with the chef to cooking in a charming 17th-century palace, every aspect of this class is designed to give you a taste of the rich gastronomic heritage of Rome. By learning from a skilled local chef, you will gain valuable insight into traditional Italian techniques and recipes that you can recreate at home. The intimate setting and hands-on approach ensure a personalized and engaging learning experience, making this class a must-do for food enthusiasts and those seeking a deeper connection to Rome's vibrant culinary scene.

Good to know

This half-day cooking class lasts approximately 270 minutes, providing ample time to immerse yourself in the art of Italian cooking. The class begins at Campo de' Fiori, in front of the flowers shop, where you will meet your chef and fellow cooking enthusiasts. A visit to the local farmers market is followed by a reception with antipasti and prosecco at the cooking school. The hands-on cooking experience takes place in a state-of-the-art kitchen, and the class concludes with a delightful meal in a stunning 17th-century dining room. No need to worry about exclusions or additional itineraries, as everything is provided for a seamless and enjoyable experience.

Reviews

Previous participants have raved about their experience in the Full Course Cooking Class in Rome. They appreciate the informative and friendly guidance from the chef, praising their ability to convey the essence of Italian cooking. Participants also commend the market visit, as it adds an element of authenticity to the experience. Many highlight the delicious and satisfying meal they enjoyed at the end of the class, which showcased their culinary accomplishments. Overall, this cooking class receives outstanding feedback for its immersive, educational, and enjoyable nature, making it a must-try for culinary enthusiasts and travelers alike.