Introduction

Discover the secrets of Tuscan cuisine with the Florence Cooking Course with ancient local Market Visit. This immersive experience allows you to not only taste the flavors of Florence but also learn how to master traditional recipes using organic ingredients sourced from the historic market. Under the guidance of a multilingual chef, you will embark on a culinary journey through the vibrant streets of Florence, selecting the finest seasonal produce for your four-course meal. From hand-picking fresh vegetables to choosing the perfect cut of meat, you will gain valuable insights into the region's gastronomic heritage.

What to expect?

During this hands-on cooking course, you can expect an interactive and informative experience as you delve into the art of Tuscan cooking. Starting with a visit to the Florence historic market, you will source high-quality, organic ingredients for your meal. With the guidance of a skilled chef, you will learn to create a four-course feast, including a starter, first course, second course, and dessert. From preparing croutons with black cabbage and beans to mastering the art of crafting pappardelle with truffle and peposo beef stew, you will emerge with a newfound appreciation for Tuscan culinary traditions.

Who is this for?

This cooking course is perfect for food enthusiasts, aspiring chefs, and anyone seeking an unforgettable culinary adventure in Florence. Whether you are a seasoned cook or a beginner in the kitchen, the multilingual chef will adapt the experience to suit all skill levels. This activity is ideal for individuals, couples, families, or groups looking to immerse themselves in Italian culture and gastronomy. Come join us in this truly inclusive experience and take home not only new cooking skills but also lasting memories.

Why book this?

Indulge in the Florence Cooking Course with ancient local Market Visit for an unparalleled experience that combines culture, history, and gastronomy. Unlike traditional cooking classes, this course seamlessly integrates a visit to the Florence historic market, offering an authentic glimpse into the local culinary scene and allowing you to handpick the freshest ingredients. Under the expert guidance of a multilingual chef, you will unleash your inner chef and learn to prepare a four-course Tuscan meal. The highlight of the experience is the opportunity to enjoy the fruits of your labor during a delightful lunch, accompanied by a fine Tuscan wine. Immerse yourself in the vibrant flavors and warm hospitality of Florence with this unique cooking adventure.

Good to know

The Florence Cooking Course with ancient local Market Visit lasts approximately 300 minutes, ensuring ample time for both the market visit and the cooking experience. The meeting point is Piazza San Lorenzo, where an assistant wearing blue clothing with Caf Tour & Gray Line Florence logos will be waiting for you. The course includes a range of culinary delights, from croutons with black cabbage and beans to pappardelle with truffle, peposo beef stew, and cantucci with vin santo. Please note that some ingredients may be subject to seasonal variations. Join us for an exceptional journey into Tuscan traditions and flavors.

Reviews

Customers who have participated in the Florence Cooking Course with ancient local Market Visit rave about the authenticity and educational value of the experience. Many praise the knowledgeable chef and the opportunity to explore the Florence historic market, highlighting the exceptional quality of the organic ingredients. Participants thoroughly enjoy the hands-on cooking process, from kneading the dough to sautéing vegetables, all while gaining valuable insights into time-honored Tuscan recipes. The culminating lunch, where participants savor their own creations accompanied by a glass of Tuscan wine, is a cherished moment for all. Overall, reviews indicate a high level of satisfaction and recommend this cooking course as a must-do activity in Florence.