Paella & Arroz Course in the Breathtaking Montes de Malaga

Introduction

Experience a fabulous foodie adventure in the breathtaking Montes de Malaga with the Paella & Arroz Course. Step back in time and off the beaten track as you immerse yourself in this traditional cooking experience set in a charming, organic olive and almond grove. This hands-on course allows you to create a delicious authentic arroz using locally sourced, home-grown, and seasonal ingredients.

What to expect?

Get ready for a mouth-watering afternoon of fun and learning. Discover the history and secrets behind paella and arroz as you chop and create together with expert guidance. Then, indulge in the fruits of your labor over a long, leisurely lunch under the grapevines, with stunning views of the mountains beyond. This immersive experience will not only satisfy your taste buds but also leave you with valuable culinary skills to impress friends and family back home.

Who is this for?

The Paella & Arroz Course is perfect for food enthusiasts who want to delve deeper into the rich culinary heritage of Spain. Whether you are a cooking novice or a seasoned chef, this hands-on course caters to all skill levels. It offers a unique opportunity to connect with local ingredients and learn from experienced instructors in a relaxed and picturesque setting. Embrace the chance to meet like-minded people and bond over a shared love for cooking and delicious food.

Why book this?

Unleash your inner chef and embark on a culinary journey like no other. This immersive experience not only introduces you to the authentic flavors of the region but also provides a unique glimpse into Spanish culture and traditions. From the olive oil and sherry tasting to creating mouthwatering dishes using the freshest local ingredients, every moment will leave you with memories to cherish. Take home newfound culinary skills and a deeper appreciation for the art of traditional Spanish cooking.

Good to know

Please note that a car is required to reach the picturesque Finca in the Montes de Malaga, approximately 10 minutes from Colmenar. If you are arriving by bus from Malaga, transfers can be arranged from Colmenar to ensure your hassle-free arrival. The minimum group size is 2 people, and all bookings are private, allowing for a personalized experience. Whether you're traveling solo, with a partner, or in a small group, this unique culinary adventure promises a memorable and tasty highlight of your time in Malaga.

Reviews

Customers rave about the Paella & Arroz Course, highlighting the hands-on nature of the experience, the knowledgeable instructors, and the mouth-watering creations they made. They commend the beautiful setting surrounded by olive and almond groves, as well as the stunning views during the leisurely lunch. Many appreciate the personal and intimate nature of the course, allowing them to immerse themselves fully in the culinary traditions of Spain. Whether it's their first time cooking or they are seasoned chefs, reviewers describe the Paella & Arroz Course as a truly memorable and delicious experience.