Introduction

Experience the ultimate culinary journey in the "lower Parma area" with the From the Culatello tasting to the cooking lesson with rolling pin tour. This immersive day trip takes you through the enchanting landscape where the Po river and the lowland fog create the ideal conditions for the aging of the prestigious Culatello, the king of cured meats. Your adventure starts at the Antica Corte Pallavicina, a magnificent Renaissance castle transformed into a gastronomic haven by Michelin-starred chef Massimo Spigaroli.

What to Expect?

During this tour, you can expect a total duration of 360 minutes filled with captivating experiences. Your journey begins with a private guided tour of the historic Antica Corte Pallavicina. Explore the castle, stroll through the farmyard where you'll encounter ancient breeds of animals, and wander through the beautiful gardens. Discover the ancient cellars where thousands of precious Culatello, wines, and Parmigiano-Reggiano cheese mature. Immerse yourself in the culinary arts with a private cooking lesson, where you'll learn the secrets of the "rolling pin" and the art of crafting traditional fresh Emilian pasta. Indulge in a rich tasting of cold cuts and cheeses, followed by a mouthwatering meal prepared by you under expert guidance.

Who is This For?

This tour is designed for food enthusiasts, history lovers, and anyone seeking an unforgettable culinary experience. Whether you're a passionate cook eager to learn new techniques or an adventurous traveler with a taste for unique flavors, this tour offers something for everyone. It's the perfect opportunity to delve into the history and traditions of the Parma region while savoring the exquisite artisanal products it has to offer.

Why Book This?

Embark on this extraordinary culinary journey to discover the secrets behind the unparalleled flavors of the "lower Parma area." With a Michelin-starred chef as your guide, you'll gain exclusive access to the Antica Corte Pallavicina, a place where beauty and taste collide. Wander through historic rooms adorned with elegant furnishings, explore the underground cellars where thousands of precious Culatello are aged, and learn the art of pasta-making with a private cooking lesson. This immersive experience provides a unique opportunity to indulge in the rich gastronomic heritage of the Parma region and create lifelong memories.

Good to Know

As you embark on this gastronomic adventure, be prepared for a 360-minute exploration of the Antica Corte Pallavicina. The tour includes visits to the castle, farm, cellars, and the Culatello and Masalén Museum. Throughout the experience, you'll have the chance to taste a variety of delicious cold cuts and cheeses, as well as enjoy a meal prepared by your own hands. Discover the artistry behind traditional Emilian pasta-making and delve into the history of breeding and production. Immerse yourself in the authentic flavors and age-old traditions of the Parma region, and let your taste buds guide you on a culinary journey unlike any other.

Reviews

Travelers who have embarked on the From the Culatello tasting to the cooking lesson with rolling pin tour rave about their unforgettable experiences. They praise the knowledgeable guides who bring the history and traditions of the Parma region to life, and the exclusive access to the Antica Corte Pallavicina. Visitors were particularly impressed by the fascinating underground cellars where thousands of Culatello are aged, and the private cooking lesson that allowed them to learn the secrets of traditional pasta-making. The tastings of cold cuts and cheeses, along with the delicious meal made by their own hands, left a lasting impression. Overall, reviewers describe this tour as a truly immersive and indulgent culinary adventure that exceeded their expectations.