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Olive Oil tasting breakfast & Tour in Cordoba

4.5 (54)

Córdoba, ES

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Experience the authentic tastes of Cordoba with an Olive Oil Tasting Breakfast & Tour. Explore the non-touristy side of the city and learn about the fascinating process of olive oil production. Your journey will take you through the streets of Cordoba, where you'll discover organic groceries, traditional markets, and the Club of Jewellers. Immerse yourself in the culture as you taste seven different varieties of olive oil and indulge in a Traditional Miller Breakfast. Start your day in Corredera Square, where you'll visit the local market and learn about Iberico ham, olive oil, vinegar, water, and flowers. Then, head to a tasting room to sample different olive oils and enjoy a coffee in Molinero style. This 90-minute experience will leave you with a deeper appreciation for Cordoba and its rich culinary traditions.

About this experience

Free Cancellation For a full refund cancel at least before the start of your booking
1 hours 30 minutes
Suitable for 1-6 Participants
Small Group Tour
Self Guided Experience

Highlights

Explore the local food market and learn about Iberico Ham, olive oil, vinegar, water, and flowers
Taste 3 different varieties of olives and discover their differences
Experience a coffee in Molinero style
Learn about the different olive oils from Cordoba and how to enjoy them
Enjoy a traditional Miller Breakfast and learn about its history

Included

Breakfast

Popular Hotels Closeby

More about this experience

Introduction

Welcome to the world of olive oil! Join us on a delightful olive oil tasting breakfast and tour in Cordoba, where you will not only get to indulge in the rich flavors of this liquid gold but also discover the hidden gems of this beautiful city. As the owner of olive groves in the countryside, your guide will take you on a journey through the fascinating process of olive oil production. This experience is not just about the product itself but also about immersing yourself in the non-tourist life of Cordoba and gaining insights into the local culture.

What to expect?

During this activity, you can expect a multi-sensory adventure that will tantalize your taste buds and enlighten your mind. Starting at Corredera Square, under the clock of the food Market, you will explore various foodie spots and learn about iconic Spanish delicacies such as Iberico ham and vinegar. Then, you will head to the tasting room, Bag in Box, where you will have the opportunity to sample different olive oil varieties and understand the nuances of their flavors. The experience culminates in a Traditional Miller Breakfast, where you can savor local delights while delving into the history and heritage of olive oil production.

Who is this for?

This olive oil tasting breakfast and tour is perfect for anyone who appreciates the finer things in life and wants to deepen their knowledge about olive oil. Whether you are a culinary enthusiast, a foodie, or simply someone looking to explore the authentic side of Cordoba, this experience is for you. It is designed to cater to a diverse audience, from adventurous travelers seeking unique experiences to those who have a specific interest in the culinary world. No prior knowledge about olive oil is required, making it accessible to everyone.

Why book this?

Embark on this enchanting journey to unravel the secrets of olive oil production and immerse yourself in the vibrant culture of Cordoba. Unlike typical tourist activities, this tour takes you off the beaten path, allowing you to discover the hidden treasures of the city. Taste your way through different olive oil varieties, gaining a comprehensive understanding of the rich flavors and aromas. The Traditional Miller Breakfast adds a touch of nostalgia and authenticity, transporting you back in time to experience the daily rituals of olive oil workers. By booking this tour, you will create lasting memories, expand your culinary horizons, and support local farmers and producers.

Good to know

As you embark on this gastronomical adventure, it's important to come with an open mind and a curious palate. Wear comfortable shoes for walking, as you will be exploring various spots within the neighborhood. The duration of this activity is approximately 90 minutes, providing ample time to dive deep into the world of olive oil. Your knowledgeable guide will be more than happy to answer any questions you may have and share intriguing stories about Cordoba's rich culinary heritage. Don't forget to bring your camera to capture the unforgettable moments and the picturesque settings along the way.

Reviews

Customers who have participated in this olive oil tasting breakfast and tour have been captivated by the unique experience it offers. They commend the knowledgeable and passionate guides who have brought the entire process of olive oil production to life. Participants have praised the variety and quality of olive oil samples, with many discovering new flavors and appreciating the complexities of each variety. The Traditional Miller Breakfast has been a memorable highlight for many, offering a glimpse into the traditions and customs of olive oil workers. Overall, reviews have been overwhelmingly positive, celebrating not only the delicious olive oil but also the cultural immersion and insights gained throughout the tour.

About this product

How long before the event do I need to book?

You can book at any time before the event

Vouchers accepted in the following formats

Mobile

Meeting point & End point

Plaza de la Corredera, debajo del reloj del edificio del Mercado de la Corredera. Under the clock!

Plaza de la Corredera, Pl. de la Corredera, s/n, Centro, 14002 Córdoba, ES

Your Itinerary

C. Carlos Rubio, 18

Plaza de la Corredera

Mercado de la Corredera

Additional information

Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Suitable for all physical fitness levels

Reviews

(54)

4.5 (54)

Helen_T

Barbara was very knowledgeable and engaging. We learnt a lot about olive oil and the tastings were amazing.

Inspire17364371562

It was a little bit under expectations for a couple of reasons: 1- the guide Barbara was late to come to the meeting point and she seemed quite young. I was envisioning a much older and wiser person acting as a guide. 2. Since I was the only person who showed up, I was taken into the basement-like tasting room alone, so it was a little bit awkward. 3. The market was shut because it was Labour day so we didn’t get to do that. 4. There were no pretty flowers in test tubes like the thumbnail photo, nor a proper breakfast. There’s just the bread you use to taste the olive oil with and you’re offered coffee with no non-dairy milks available (even though I asked them beforehand if there’d be vegan options). 5. The bread used for tasting was very artificial and crappy in quality. There were so many additives it could survive a year without going mouldy. When beautiful natural bread was available literally around the corner for a couple of cents, why they bought this horrible bread I’ll never know. 6. Finally, after tasting beautiful olive oils and selecting one to purchase, they didn’t have enough change for me to pay in cash :(

labocagrande

We spent a wonderful morning with Barbara learning about olives and the olive oil process, and tasting the varieties her family makes. Barbara was very personable and knowledgeable, and provided great local perspective.

GLC3102

Barbara was a great tour guide. This is her family's business so after we toured the market we went to their tasting room. I wouldn't call it breakfast. It was lots of olive oil tastings with bread. But no other food. Olive oil was delicious! Guide was friendly and knowledgeable. She worked hard to make sure we had a fun visit. We enjoyed learning about her family and life in Cordoba. A true local!

Monique_W

Similar to other reviews, go to olive oil store for more in-depth learning and tasting. Market closed and dry bread took away from tasting

Maia_G

There are several different olive oil tasting experiences in Cordoba, and I picked this one because the market tour and breakfast sounded like a bonus on top of the tasting. Unfortunately, it was not really up to my expectations. The market is very small compared to markets I’ve been to in other cities/countries, and there is not much to see. Only a handful of stalls were open, but even if every stall had been occupied, it would still have been a tiny market. Not much to tour. Our guide provided some local commentary as we walked through the streets to her tasting room, including a brief stop at a bakery where she bought a few rolls, which was interesting. Like the market, the tasting itself was disappointing. When we arrived at the tasting room, she explained that we were going to have a field worker’s breakfast, which meant Nescafé (instant coffee), and that the breakfast itself was going to consist of sopping up olive oil with the rolls purchased during the walk. She talked a bit about the olive oil production process, and then poured a small amount of oil onto our plates with instructions to sop it up with the bread. Personally, I’m a big fan of olive oil with bread. We eat bread and olive oil like this all the time at home. However, the bread interferes with your ability to fully taste the oil, beyond the strongest notes (peppery, etc.). So it wasn’t really an olive oil *tasting*. The breakfast was just a few tablespoons of olive oil and a single roll, plus some green table olives and a swallow of sherry at the very end. When tasted plain, the oils were nothing special, as well. At the end, we were still hungry because we didn’t eat *beforehand* because we expected something more substantial. The tour was very inexpensive so I guess I shouldn’t have been surprised that the breakfast was so sparse. Later that afternoon, we walked past a olive oil specialty store elsewhere in Cordoba that offered a tasting and we decided do that to make up for the disappointment. I won’t name it here but it turned out to be excellent. If you are really interested in olive oil, skip this tour and breakfast, and do a store tasting instead.

ahmedsU8301PR

Absolutely amazing tour! it offers a taste of Spain's finest olive oils, while providing an immersive experience of the gastronomy and culture of this wonderful country. Our tour guide Barbara was very friendly and entertaining, which made the experience 10x times better. You also have the chance to purchase some amazing olive oils at the end of the tour for really affordable prices. Highly recommend to anyone who wants to learn more about Spanish culture and has a passion for olive oil.

Peter_C

Our guide changed the start time to 30 minutes earlier than what we had booked. Didn’t ask if it was okay and made us feel silly for arriving late. Tour was not as informative as I would have liked. Beware that the breakfast is dipping bread in various olive oils and instant coffee.

Rachel_M

Mara was engaging and informative. The olive oil was excellent and the “little grapes” at the end was tasty. We learned a lot and enjoyed meeting our fellow travelers.

Maggie_A

Mara took us through a wonderful journey in Cordoba all cantered around her passion: olive oil! We learnt a lot about olive oil, as well as life in Andalusia and the importance of local produce to local people. We tried an array of different flavoured olive oils. The only downside: we could not take them all home!

Collected by Evendo & our supplier partners

2024-06-29 21:40