From Rome: Pasta Fresca Cooking Class in a Farmhouse with a Local

Introduction

Step into the charming and picturesque Roman countryside for an exclusive cooking class like no other. This immersive experience invites you to discover the secrets of Italian cuisine and learn from a local chef who has garnered praise from prestigious newspapers such as The Guardian and The Wall Street Journal. Get ready to don your chef's apron and embark on a culinary journey that will tantalize your taste buds and transport you to the heart of Italy.

What to expect?

During this cooking class, you can expect to learn and prepare a variety of authentic Italian recipes. Whether it's summer or winter, the menu will be tailored to the season, showcasing the flavors and ingredients that are at their peak. From sorbets and ice cream to sfogliatelle and stuffed pasta, you'll be guided through every step of the process by the skilled chef, Claudia. Experience the joy of making pasta from scratch using locally sourced flour and farm-fresh eggs. Explore the art of crafting savory dishes like vegetable fritters, croutons with vegetables and cheese, and rolls or saltimbocca for the main course. Vegetarians will also have a special dish to savor. Finally, indulge in a delightful homemade cake alongside your friends.

Who is this for?

This cooking class is perfect for culinary enthusiasts and anyone who wants to delve into the rich gastronomic traditions of Italy. It caters to both beginners and experienced cooks alike, as Claudia's instructions are tailored to suit different skill levels. Whether you're a solo traveler, a couple, or a group of friends, this experience brings people together and promotes the joy of preparing and sharing food. At the same time, it fosters a deeper understanding of Italian culture and the importance of the "Italian Sunday lunch" tradition. Everyone is welcome to join this immersive journey into the heart of Italian cuisine.

Why book this?

What sets this cooking class apart is the opportunity to learn from a highly regarded local chef in a convivial atmosphere. Claudia's expertise and reputation make this experience truly exceptional. The hands-on approach allows you to not only learn the recipes but also understand the techniques and cultural significance behind each dish. As you sip on homemade wine and enjoy the breathtaking view, you'll bond with fellow cooking enthusiasts and create memories that will last a lifetime. This exclusive class provides an insider's perspective into the authentic flavors and customs of Italy, making it a must-book experience for those seeking an immersive culinary adventure.

Good to know

To reach Zagarolo, the meeting point for this experience is an early morning train from Roma Termini Station. The journey takes approximately 30 minutes. Your guide will be waiting for you at Zagarolo Station, ready to lead you to the enchanting Roman countryside. The duration of the class is 210 minutes, allowing ample time to learn, cook, and savor the delicious dishes you create. The beautiful setting provides options for dining in the romantic living room or in the garden, adding to the overall charm of the experience. This is your chance to immerse yourself in Italian culinary traditions and enhance your skills in a truly authentic setting.

Reviews

Individuals who have participated in this exclusive cooking class rave about their experiences. They highlight the warm and knowledgeable guidance of Chef Claudia, praising her ability to simplify complex recipes and make the learning process enjoyable for all. Guests appreciate the opportunity to learn about regional Italian cuisine and the personal touches that make each dish unique. The stunning countryside setting and the inviting atmosphere add an extra layer of magic to the experience. Overall, past attendees commend the class for its educational, engaging, and delicious nature, making it a true highlight of their travels in Italy.