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Traditional Home Cooking Experience in Lecce

4.8 (118)
Lecce, IT
4.8 (118)
Lecce, IT
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Immerse yourself in the culinary traditions of Lecce, the baroque capital of Apulia, with this Traditional Home Cooking Experience. Join a passionate local chef and discover the art of making fresh pasta from scratch. Learn to knead, cut, and shape Orecchiette and Maccheroni al Ferretto, using a traditional ferretto pasta tool. With the guidance of your chef, prepare two mouthwatering sauces to dress your pasta - a classic fresh tomato red sauce and a flavorful chickpea and local vegetables topping. After all the hard work, sit down to a convivial dinner and savor the fruits of your labor, accompanied by homemade bread, a typical dessert, and homemade limoncello. Toast to this exclusive experience with local red, Rosé, and white wines. Take home the recipes and a ferretto pasta tool to continue your cooking adventure and surprise your guests with authentic Italian flavors.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • 3 hours
  • Suitable for 1-15 Participants
  • Small Group Tour, Private Tour
  • Guided Experience
  • Authentic culinary experience in Lecce
  • Hands-on cooking class with a passionate local chef
  • Enjoying a convivial dinner with the chef
  • Receiving recipes and a pasta tool to continue cooking at home
  • Toasting with local wines to celebrate the experience
  • Alcoholic beverages
  • Dinner
  • Hands on cooking class
  • Recipes and ferretto pasta tool to surprise guests back home
  • Anything not mentioned in inclusions

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More about this experience

Introduction

Welcome to the Traditional Home Cooking Experience in Lecce! Immerse yourself in the rich culinary culture of Salento and discover the art of preparing and savoring fresh pasta. Led by a passionate local chef, this hands-on cooking class will take you on a journey through the flavors and traditions of this enchanting region. Get ready to indulge in a truly authentic and unforgettable culinary experience.

What to expect?

During this cooking experience, you can expect to learn the art of making traditional fresh pasta from scratch. With the guidance of your expert chef, you will knead, cut, and shape Orecchiette and Maccheroni al Ferretto, using a special pasta tool. You will also prepare two delicious sauces to dress your pasta - the classic "fresh tomato red sauce" and a flavorful chickpea and local vegetables topping. But it doesn't end there! After the cooking class, you will sit down with your chef to enjoy the fruits of your labor in a convivial dinner. Indulge in homemade bread, a typical dessert, and toast with local red, Rosé, and white wines to celebrate this exclusive experience. You will also receive the recipes and a ferretto pasta tool, so you can continue your cooking adventure back at home and impress your guests with your newfound skills.

Who is this for?

This cooking experience is perfect for anyone who wants to delve into the world of traditional Italian cuisine. Whether you are a passionate foodie, a cooking enthusiast, or simply someone who enjoys trying new things, this class caters to all skill levels. You don't need to be an experienced chef to participate - just come with an open mind and a love for good food!

Why book this?

By booking this Traditional Home Cooking Experience in Lecce, you will have the opportunity to learn from a passionate local chef who knows the secrets of Salento's traditional cuisine. This hands-on class allows you to immerse yourself in the local culture, interact with the ingredients, and master the art of making fresh pasta. Not only will you leave with new cooking skills and recipes, but you will also take home a special ferretto pasta tool to continue your culinary adventures. This experience goes beyond just learning to cook. It is a chance to connect with the local community, taste authentic flavors, and create lasting memories. The convivial dinner shared with your chef and fellow participants adds a social aspect to the experience, making it a truly enjoyable and immersive journey into the heart of Italian gastronomy.

Good to know

The Traditional Home Cooking Experience in Lecce is designed for a minimum of two people, making it ideal for couples, friends, or even families who want to bond over a shared culinary adventure. The class includes all the necessary ingredients, equipment, and alcoholic beverages, so all you need to bring is your appetite and enthusiasm. The cooking class takes place under the arch of Porta Napoli, a picturesque location in the heart of Lecce. You will be picked up and dropped off at this meeting point, ensuring a hassle-free experience. Please note that anything not mentioned in the inclusions is not covered, so be sure to check the details before booking.

Reviews

Customers rave about the Traditional Home Cooking Experience in Lecce, praising the knowledgeable and friendly local chef who guides them through the cooking process. Many reviewers mention that the hands-on nature of the class allows them to truly appreciate the art of making fresh pasta and understand the importance of using quality ingredients. The convivial dinner and the opportunity to taste a variety of local wines are also highlights for many participants. Overall, customers express their satisfaction with the experience, describing it as an authentic and memorable culinary journey in the heart of Salento.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

Your Itinerary

Lecce

Piazza Sant'Oronzo

Reviews

(118)

4.8 (118)

Shelley_D

Lisa and Fabio are delightful! We came for an authentic cooking experience, but received so much more. From the moment of greeting, Lisa and Fabio are warm and kind. They picked us up at a convenient location, and drove us to their comfortable home where everything had been prepared in advance for our cooking experience. Lisa showed us how to make two shapes of pasta while we all became friends. She had prepared a lovely aperativo table to share while the pasta cooked. We enjoyed dining in the lovely garden where they shared tips for local adventures. We enjoyed every minute! Lisa and Fabio are perfect hosts and encouraging teachers. I highly recommend their class, not only as a cooking experience, but also an opportunity to make wonderful new friends.

Maureen_D

This was so much more than we expected. Apart from learning a lot about Puglian food and wines we were made to feel like real friends spending an evening together. Wonderful experience with Lisa and Fabio. Great teachers and hosts.

S977KWdavidt

Lisa and Fabio are phenomenal. We arrived as pasta-gnostic, meaning we usually bought dried pasta and would occasionally splurge for store-bought fresh pasta. But make it ourselves? Only did that once in a cooking class in Orvieto. Orecchiette? We saw the women in Bari make that on a Stanley Tucci episode of In Search of Italy. But there was no way we could do that. Lisa and Fabio proved us wrong, Showed us alternatives for simple sauces and even simpler pasta. Semolina and water? Really? Where is the egg? Fabio was great showing me that even fat fingers will not limit your orecchiette readiness. We loved learning about their traditions and life in Lecce. Fabio served great local wines that complimented the many appetizers Lisa made, including warm multigrain bread that went so well with everything. We were sad to leave our new food friends, but two days after our return home, i made orecchiette and cherry tomato sauce for Mother's Day. And while it was not as delicate as i achieved in their class and home, it was a wonderful way to relive our few hours learning to cook as Lisa and Fabio do.

Diana_K

My friend, Kathy and I had a wonderful time! Lisa and Fabio were excellent and very patient instructors in teaching us how to make pasta. Their home was so welcoming. They provided us with an over the top antipasti with so many delectable choices that were typical of the Puglia region. Each was paired with different wines. We had a delightful evening meeting new people and talking about their travels. Lisa and Fabio were a lot of fun. They shared information about the area along with how to make several of the dishes they served. Lisa made sure we arrived safely at our B&B. They took photos of us which they will share via email along with a few special recipes. Hopefully, they have my email address as I'm excited to see the photos and receive the recipes! Thanks for a perfect evening! Diana Karwowski

P7974KSsued

Meeting Lisa and Fabio was the BEST experience of our trip to Italy! They were delightful through and through! They made sure that our experience was authentic and reflected traditional regional cuisine. The appetizers, wine, dessert, and even Lisa's very own limoncello were all delicious add ons to the pasta we made together! They were fun and patient during the pasta making part of our evening. I only wish I had made reservations for this class in the beginning of our trip to Lecce, as they had great recommendations for things to do and places to eat! We will remember Lisa and Fabio with fondness, always. Please look us up on your trip to the USA! Ciao!

Maureen_C

An unforgettable evening! Lisa and Fabio are wonderful hosts and cooking teachers. The antipasto course was over the top. If you’re looking for a fun evening with interesting people, good wine, and fantastic, this checks all the boxes. If I come back to Lecce, I will do it again

Roger_C

We were picked up at Porto Napoli by our two very friendly hots Lisa and Fabio and driven to their home a short distance away. We had coffee with almond milk on ice, a local speciality then rolled up our sleeves. We made orichiette, a local pasta which was great fun. Lisa and Fabio were fun, chatty people who shared their knowledge of traditional pasta preparation along with local information . We then had anti pasta prepared by Lisa with plenty of wine. Delicioso! We made a second shaped pasta and the two sauces were prepared for us so not huge amounts learned but it was so enjoyable to spend an evening with two charming people. They went out of their way to advise on other things we might do. We would say it is a great novice class skill wise but overall a great time was had. Thank you 🙂

Guide23595288954

Lovely experience with Lisa and Fabio in their home. They were warm and welcoming and patient with our pasta skills.😂 They volunteered to transport us from our residence which was appreciated. The dinner was exceptional even with our mis-shaped pasta shells. 👍Fabio had made excellent wine choices that complemented our meal. It was a memorable evening and felt we had made some new friends in Lecce. Highly recommend this experience!

Flyer44630953443

Lisa and Fabio were lovely hosts and excellent instructors. They picked us up at the meeting point and welcomed us in their home. Our experience felt like spending time with long-time friends over dinner, despite having just met everyone that day. Throughout the evening they served appetizers, patiently taught us how to make pasta Orechiette and Macheroni al ferro, indulged us with plenty food and engaging conversations. Overall, we had a fantastic and memorable time. We enjoyed a truly authentic Italian dinner experience. I can't wait to try the recipes and impress our friends and families!

Patty_K

We had a wonderful time with Lisa and Fabio! My husband and I were lucky enough to have the evening to ourselves with our hosts. That made for a lot of good conversation and sharing between the four of us. Our hosts easily conversed in English which made up for our lack of Italian speaking. In addition to teaching us to make the pasta, they hosted a full evening with an apperitivo and appetizers, followed by the two pasta courses, and ending with a delicious dessert. This was a highlight of our visit to Puglia! Highly recommend Lisa and Fabio!
Collected by Evendo & our supplier partners
2024-06-18 14:15