Exclusive Tuscan Pinot Noir, Land of Medici Family

Introduction

Immerse yourself in the heart of Italian cuisine with a private cooking class in a Prosciutto factory in Modena. This unique experience will take you from Florence to the picturesque hills of Modena, where you'll discover the art of Italian cooking in a family-run boutique prosciutto factory. Not only is this factory a reliable supplier to renowned restaurants like Gucci and Massimo Bottura's three Michelin-star restaurant, but it also upholds high production biological standards, ensuring exquisite dry-cured hams.

What to expect?

During this 540-minute experience, you'll embark on a culinary journey in the kitchen of the factory, learning to cook traditional dishes from the Emilia-Romagna region. Under the guidance of an experienced Italian chef, you'll prepare mouthwatering tortellini, tortelloni, and pappardelle, accompanied by tantalizing sauces made with fresh ingredients. To enrich your culinary experience, these delectable dishes will be expertly paired with locally sourced Lambrusco wines.

Who is this for?

This private cooking class is perfect for anyone eager to explore their appetite for authentic Italian food and wine. Whether you're a passionate foodie, an aspiring chef, or simply looking to immerse yourself in the Italian culture, this experience offers something for everyone. No matter your culinary skill level, this class caters to both beginners and seasoned cooks, ensuring an inclusive and enjoyable experience for all.

Why book this?

By booking this private cooking class, you'll have the opportunity to learn from the best. The factory's collaboration with prestigious restaurants speaks volumes about the quality of their products. You'll not only gain insights into the traditional Italian cooking techniques used in the Emilia-Romagna region but also experience the satisfaction of creating your own culinary masterpieces. The combination of a guided tour in the factory, hands-on cooking experience, and a delectable lunch accompanied by a wide range of Prosciutto products and local delicacies creates an unforgettable and immersive experience that will leave you craving for more.

Good to know

It's important to note that this experience includes a visit to the entire factory, providing you with an understanding of the production process and the high standards maintained. In addition to learning how to make classic Italian dishes, you'll also have the opportunity to make tigelle, a typical bread of the area. The lunch not only features your own creations but also allows you to taste a variety of delicious Prosciutto products, including raw and cooked hams, culatta, lardo, salami, prosciutto cotto, and prosciutto al tartufo. Prepare for a gastronomic adventure unlike any other.

Reviews

Customers who have participated in this private cooking class rave about the authentic and immersive experience it offers. They praise the knowledgeable and passionate chef who guides them through the cooking process, ensuring everyone has a memorable and educational time. The opportunity to taste the exceptional Prosciutto products and locally sourced Lambrusco wines adds an extra layer of enjoyment to the whole experience. Participants unanimously agree that this cooking class is a must-do for anyone visiting the area, as it provides not only a deeper understanding of Italian cuisine but also a chance to create lifelong memories.