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Paella & Sangria Showcooking Experience on a Rooftop

4.8 (107)
Seville, ES
4.8 (107)
Seville, ES
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Indulge in a unique and captivating experience where you can immerse yourself in the rich culture and gastronomy of Seville. On a rooftop with breathtaking views of the city, you will learn the history, tradition, and evolution of the traditional paella, while enjoying local wines and appetizers. Our talented chef will guide you through the process of creating the quintessential dish of Spanish gastronomy, and our team will prepare you an authentic sangria to complete your gastronomic journey. But it's not just about the food - you will also learn about the history of Seville's monuments, traditions, and customs. This 150-minute experience will leave you with a deeper understanding of Seville and its culinary delights. Don't miss out on this unforgettable opportunity to be part of something truly special.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • Suitable for 1-15 Participants
  • Private Tour, Small Group Tour
  • Self Guided Experience
  • Authentic cultural and gastronomic experience
  • Spectacular views of Seville's landmarks
  • Learn the history and traditions of Seville
  • Tasting local wines and appetizers
  • Learn how to make traditional paella and sangria
  • Dinner
  • Snacks
  • Alcoholic beverages
  • Soda/pop
  • Other beverages are available (not include during the experience)

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More about this experience

Introduction

Paella & Sangria Showcooking Experience on a Rooftop is an unforgettable cultural and culinary adventure in the heart of Seville. This unique activity combines the art of paella-making with stunning panoramic views of the city's most iconic landmarks. Immerse yourself in the rich traditions of Seville as you learn the history, ingredients, and techniques behind the famous Spanish dish. With a passionate chef guiding you every step of the way, get ready to unlock the secrets of paella while enjoying the company of fellow food enthusiasts.

What to expect?

During this engaging experience, you can anticipate an enriching journey through the flavors and culture of Seville. Begin with a tour of the rooftop, soaking in the breathtaking views of the Torre del Oro, Triana Bridge, and the majestic Cathedral of Seville. As you admire the city's beauty, indulge in a delightful sampling of local products, including 2-year-aged Manchego cheese, marinated olives, and mouthwatering Iberian salchichon. The highlight of the experience is the hands-on paella-making session. Our skilled chef will reveal the secrets of creating the perfect paella, from choosing the freshest ingredients to mastering the precise cooking techniques. With his expert guidance, you'll learn to create a paella masterpiece. And what better way to complement the flavors of your creation than with an authentic sangria, prepared by our talented team?

Who is this for?

This exceptional experience is perfect for anyone seeking a deeper understanding of Spanish cuisine and culture. Whether you're a seasoned foodie, a passionate traveler, or simply curious about the local traditions, this activity caters to all. We welcome individuals, couples, families, and groups of friends who wish to embark on a gastronomic adventure in Seville. No prior cooking experience is required – just come with an open mind and an appetite for discovery!

Why book this?

Indulge in this enticing paella and sangria showcooking experience to elevate your journey in Seville. Unlike a typical tourist activity, this immersive cultural and culinary adventure offers a genuine connection to the local traditions and flavors. With passionate chefs and a stunning rooftop setting, every moment is designed to captivate your senses. Learn the art of paella-making from experts, savor the authentic taste of traditional Spanish cuisine, and create lasting memories in the company of like-minded individuals. This experience is the perfect blend of gastronomy, history, and breathtaking views – a must-do for any traveler seeking an unforgettable taste of Seville.

Good to know

Please note that the meeting point for this activity is located at Paseo de las Delicias, 1, Sevilla. We kindly ask you to arrive 5-10 minutes early to ensure a smooth start to the experience. Late arrivals will not be accommodated, and refunds will not be offered in such cases. Moreover, we offer alternative options for those with food allergies or dietary restrictions to ensure everyone can enjoy this gastronomic journey. Prepare yourself for a total duration of approximately 150 minutes, filled with culinary delights and fascinating insights into Seville's history and culture.

Reviews

Customers who have experienced the Paella & Sangria Showcooking Experience on a Rooftop rave about its immersive nature and professional yet friendly staff. Many highlight the stunning views from the rooftop as the perfect backdrop for learning and creating paella. The passionate chefs' expertise and engaging storytelling make the entire experience educational and entertaining. Guests also appreciate the opportunity to taste local products and enjoy an authentic sangria as part of this gastronomic adventure. Overall, individuals who have participated in this activity express their satisfaction and recommend it as a must-do when visiting Seville.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Reviews

(107)

4.8 (107)

Eric_R

It was a pleasure learning about our favorite meal. The atmosphere was so amazing. Enjoy the experience

Sophie_C

So much fun! Antonio was hilarious and gave us so many tips for cooking a paella! You get to enjoy the paella on a rooftop with stunning views. Definitely reccomend

Imlittlejohn

The experience was cancelled by the operators the day before the reserved date. The trip had been reserved a month prior. They initially asked if we could change our date to the day before or the day after our reserved date. We couldn’t accommodate due to our scheduling. They said they had no choice but to cancel due to a problem in their kitchen. How do you anticipate to have a problem in the kitchen on Tuesday but no problems in the kitchen on Monday and Wednesday? We were looking forward to this experience and are upset with how unprofessional the operators were at letting us know last minute. We also believe that the reasoning doesn’t make sense and they weren’t very truthful with the reason for cancellation. Make sure you have backup plans when booking this experience as you never know if they will cancel on you 24 hours before!

Alison_T

This was a great evening. Was very interactive and fun and learned a lot about how to make a “proper” paella. Drinks and food were wonderful. Highly recommend this!

Cho_B

This was really a fabulous experience in Seville. Antonio was a perfect host/chef/guide. The information that he provided while preparing the paella was excellent. The food, drink and ambience was truly memorable. The prep area for the demonstration was well organized - everyone had a great view of what he was doing at all times. Eating out on the terrace was fantastic- great views and paella was excellent. Highly recommend this tour

Luis_U

The experience was superb. Antonio is a master chef and communicator. Wonderful tips to try cooking a paella back home. Beautiful views from the terrace as we enjoyed the paella and sangria. We will do it again on the next visit.

Arpita_S

The whole show was great, learned so much about cooking paella and its history. Antonio was great and made the session funny and informative.

Kimberly_S

Very memorable experience. Our host blended history with food, culture and cooking in a fun and relaxed way. He was very engaging throughout the evening.

Bradley_B

This was a great experience to see some of the tequniques used to ooke paella. The chef was happy to pass on his culinary knowledge and some fun paella food facts. We enjoyed the views while eating the delicious paella and enjoyed the company of our new found friends.

TABITHA_R

Antonio, the chef, did an amazing job teaching us about the native paella dish! He also did a fabulous job with explaining everything in detail so that we could understand it and why things are done the way they are. Highly recommend this! We went with our family which had four kids ages 18-10 and they all enjoyed it and loved the food!!
Collected by Evendo & our supplier partners
2024-06-26 13:13