Farm-to-table Food Experience

Introduction

Experience the essence of Calabria with the Farm-to-table Food Experience. This unique tour takes you on a journey through the beautiful countryside of Tropea, where you'll discover the traditional ways of producing and preparing food in Calabria. Departing from the charming town of Tropea, you'll be transported to a local farm, where you'll immerse yourself in an authentic gastronomic and cultural experience. Get up close to nature and animals as you explore the farm and learn about various aspects of botany, horticulture, and harvesting methods.

What to expect?

During this tour, you can expect to learn how to make fresh pasta and cannoli, two beloved Italian culinary delights. With a traditional pasta-making class, you'll discover the secrets and tips to create your own pasta meal. Indulge in the satisfaction of crafting a homemade dish from start to finish. Additionally, you'll have the opportunity to taste Pecorino del Monte Poro and Ricotta, experiencing the flavors of locally produced cheese. Embrace the benefits of the Mediterranean lifestyle as you savor a genuine dinner in a beautiful bucolic atmosphere.

Who is this for?

The Farm-to-table Food Experience is for anyone who wants to discover Calabria's rich culinary traditions and immerse themselves in the authentic culture of the region. Whether you're a passionate foodie, an avid traveler seeking unique experiences, or simply someone who enjoys connecting with nature and learning about different food production methods, this tour is for you. It's suitable for solo travelers, couples, and families alike.

Why book this?

Embark on this tour to not only taste delicious, locally produced food, but also to gain a deeper understanding of Calabria's culinary heritage. The Farm-to-table Food Experience offers a chance to escape the hustle and bustle of city life and step into the stunning countryside of Tropea. From exploring the farm and veggie garden to learning about the production process of cheese and pasta, every moment is filled with new knowledge and hands-on experiences. This tour allows you to contribute to sustainable and responsible tourism by supporting local farmers and experiencing the benefits of the Mediterranean lifestyle firsthand.

Good to know

The Farm-to-table Food Experience has a total duration of 270 minutes. Guests not requiring shuttle service can reach the Masseria of Monte Poro, the meeting point for the tour. However, shuttle service is included from hotel/accommodation in Tropea, excluding the traffic-restricted zone. This ensures convenient transportation for all participants. Prepare to indulge in fresh, homemade pasta and cannoli, created from home-grown products. Immerse yourself in the bucolic atmosphere of the farm, surrounded by nature and the flavors of Calabria.

Reviews

Visitors who have participated in the Farm-to-table Food Experience rave about the immersive and educational nature of the tour. They appreciate the opportunity to learn about traditional food production methods and enjoy the delicious tastes of Calabria. Overall, participants express high satisfaction and recommend this tour for those seeking a unique and meaningful culinary experience in Tropea.