Introduction

Welcome to the Pasta and Vegetarian Sauces Cooking Class with Lunch or Dinner! Get ready for a hands-on experience where you'll learn the art of making fresh pasta and delicious vegetarian sauces. This 3-hour activity takes place in a magical location, surrounded by the breathtaking Chianti hills and offering enchanting glimpses of Barberino Val D'Elsa.

What to expect?

During this cooking class, you can expect to learn the essence of Italian gastronomic culture. Under the guidance of our experienced chef, you'll discover the secrets behind making various types of fresh pasta, such as ravioli, tagliatelle, pici, gnocchi, and more. You'll also learn how to prepare vegetarian sauces that perfectly complement each type of pasta. After the fun and interactive cooking session, you'll get to enjoy a delicious lunch or dinner. Feast on the pasta you've prepared, accompanied by a glass of excellent Chianti wine, water, and coffee. It's a culinary experience that will leave your taste buds satisfied and your heart full.

Who is this for?

This cooking class is perfect for anyone who loves Italian food and wants to learn the art of making fresh pasta. Whether you're a novice in the kitchen or an experienced home cook, this class caters to all skill levels. We embrace inclusivity and can accommodate dietary needs such as vegetarian, vegan, gluten-free, and lactose-free options upon request.

Why book this?

Booking this cooking class offers a unique opportunity to immerse yourself in Italian culture and gastronomy. You'll gain hands-on experience in making pasta from scratch, a skill that you can impress friends and family with back home. The picturesque location amidst the Chianti hills adds an extra touch of magic to the whole experience. Our passionate chef will guide you every step of the way, ensuring that you leave with valuable culinary knowledge and unforgettable memories.

Good to know

Participants will have access to professional cooking equipment provided by the cooking school. The closest airports to our location are Florence Peretola and Pisa International Airport, both easily accessible by bus, train, or car. Please inform us of any dietary restrictions or preferences in advance, and we'll make sure to cater to your needs. Our ingredients are always locally sourced, fresh, and seasonal, guaranteeing the highest quality for your culinary creations.

Reviews

Customers who have participated in our Pasta and Vegetarian Sauces Cooking Class rave about the unforgettable experience. They praise the knowledgeable and friendly chef, the beautiful setting, and the delicious results of their cooking efforts. Many guests appreciate the inclusivity of the class, accommodating various dietary needs. Overall, participants express their satisfaction with the class, leaving with newfound skills and a deeper appreciation for Italian cuisine.