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Food and wine tour from Bologna

Bologna, IT

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Experience the flavors of Italy on a food and wine tour from Bologna. Departing from the vibrant city, you'll first visit the Reggiani dairy, where you'll learn about the production process and taste the famous Parmesan cheese. Next, at the Pedroni vinegar factory, you'll discover the history of authentic Balsamic Vinegar and enjoy a tasting. After a delicious lunch, the tour continues at the Leonardi ham factory in Marano sul Panaro, where you'll learn about the art of processing pork and sample their delicious hams. This tour offers a unique opportunity to explore the culinary traditions of the Emilia-Romagna region and indulge in its renowned food and wine. Don't miss out on this unforgettable gastronomic experience.

About this experience

Free Cancellation For a full refund cancel at least before the start of your booking
Admission Not Included
6 hours - 8 hours
Suitable for 1-8 Participants
Private Tour
Guided Experience

Highlights

Guided tour of a historic Parmesan cheese dairy
Tasting and learning the history of authentic Balsamic Vinegar
Lunch at a renowned ham factory
Opportunity to see a real farm and interact with cows and calves
Traditional Modenese dishes at a local Osteria di Rubbiara

Included

Private transportation
Wifi on board

Not included

Gratuities
Lunch

More about this experience

Introduction

Experience the taste of Italy like never before with the Food and Wine Tour from Bologna. Departing from Bologna, this tour takes you on a culinary adventure through the heart of Italy, where you'll discover the secrets of traditional Italian food production. From cheese to vinegar to ham, you'll get an insider's look at the processes and techniques that have made these foods famous worldwide.

What to expect?

Indulge your taste buds as you explore the various stages of production at the Reggiani dairy, a historic company known for its Parmesan cheese. Witness firsthand the passion and dedication that goes into making this iconic Italian cheese, and of course, taste the real Parmesan cheese for yourself. Next, visit the Pedroni vinegar factory, where you'll learn about the history of this ancient family and have the opportunity to taste authentic Balsamic Vinegar. After a delicious lunch, immerse yourself in the world of ham at the Leonardi ham factory. Founded in 1988, this family-owned business has been producing high-quality ham for decades. Discover the secrets behind their success and savor the flavors of their expertly crafted ham. Please note that in case of unavailability, alternative companies will be arranged for the cheese, vinegar, and ham factory visits.

Who is this for?

This tour is perfect for food lovers and anyone who wants to delve into the rich culinary heritage of Italy. Whether you're a cheese connoisseur, a vinegar enthusiast, or simply someone who appreciates good food, this experience is designed to satisfy your taste buds and provide a deeper understanding of traditional Italian food production.

Why book this?

Embark on this tour and you'll gain unique insights into the world of Italian food production. From the Reggiani dairy to the Pedroni vinegar factory to the Leonardi ham factory, you'll go behind the scenes and witness the passion and expertise that goes into creating these iconic Italian products. Taste the real Parmesan cheese, savor authentic Balsamic Vinegar, and indulge in the flavors of expertly crafted Italian ham. This tour offers a one-of-a-kind opportunity to immerse yourself in the traditions and flavors of Italy.

Good to know

During the tour, you'll enjoy private transportation and WiFi on board, ensuring a comfortable and connected experience. Please note that gratuities and lunch are not included in the package. The itinerary is flexible, allowing you to customize the tour according to your preferences. The tour ends at a location of your choice, giving you the freedom to continue exploring Bologna or head back to your accommodation.

Reviews

Customers who have experienced the Food and Wine Tour from Bologna have raved about the immersive and informative nature of the tour. They appreciated the opportunity to learn about the production processes of iconic Italian foods and taste the authentic flavors of Parmesan cheese, Balsamic Vinegar, and ham. Many reviewers noted the knowledgeable and friendly guides who made the experience even more enjoyable. Overall, customers were highly satisfied with this unique culinary adventure through Italy.

About this product

How long before the event do I need to book?

You can book at any time before the event

Vouchers accepted in the following formats

Mobile

Meeting point & End point

Your Itinerary

Caseificio Bio Reggiani

We will be happy to show you how we work. You will see the courtyard with free grazing cows, milking, how do we turn milk into cheese. We will have a chat and you can ask us any questions you want. And if you have children, bring them too: they will see a real farm, with cows and calves, they will have a lot of fun! We are very pleased to show you how you live in the countryside: cultivate the land, raise your animals and live on the fruits of your work. One of our favorite activities is to organize guided tours for school groups. We have been specially chosen to make educational itineraries that explain to children and their parents how organic Parmigiano Reggiano is born.

Acetaia Pedroni di Modena

Here you can learn the true history of Traditional Balsamic Vinegar of Modena is obtained from cooked grape must, matured by slow acetification derived from natural fermentation and progressive concentration through long aging in series of jars of different woods, without any addition of substances aromatic. Dark brown in color and bright, it shows its density in a correct, smooth syrupiness. It has a characteristic and complex perfume, penetrating, evident, but pleasant and harmonious acidity. Of traditional and inimitable sweet and sour taste well balanced, it offers generously full, savory with velvety nuances in accordance with the olfactory characteristics that are its own.

Rubbiara

The Osteria di Rubbiara passed down from generation to generation Born as a "tavern with food and manure rights" in the nineteenth century, it has evolved over the years without losing its Modenese identity. Today, it offers dishes of the past such as tortellini rigorously in broth, macaroni with scallops and strichetti with ragù, roasts with baked potatoes, Pollo al Lambrusco (whose recipe remains jealously kept in the family), the omelette with balsamic vinegar, simple and tasty, traditional cakes such as “tagliatelle” or cream ice cream with balsamic vinegar.

Prosciuttificio Leonardi Srl - Stabilimento Produttivo

Our ham factory was founded in 1988 from the thirty years of experience of Aldo Leonardi, a founding partner operating in the slaughtering and processing of pork sector, who was immediately joined by his son Marco. The first office is located in the center of the town in Marano sul Panaro, in a 4-storey factory: the air coming from Mount Cimone and the proximity of the Panaro river allow an initial production capacity of 1000/1500 raw hams per week. In the same year, we become part of the Consortium of Modena Ham "D.O.P".

Additional information

Service animals allowed
Infants and small children can ride in a pram or stroller
Suitable for all physical fitness levels
Transportation options are wheelchair accessible
Wheelchair accessible

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2024-12-29 14:10