Introduction

Immerse yourself in the captivating world of sushi-making with the "From Rice to Roll: 2-hour Sushi Making Class" in Chicago. This unique culinary experience will take you on a journey to discover the authentic art of creating sushi. Led by the talented Chef Janet, this hands-on cooking class is designed to not only equip you with the necessary skills but also to create a fun and enjoyable environment for you to meet new friends.

What to expect?

During this interactive class, you will learn the intricate techniques of sushi-making, from mastering precise knife skills to achieving the perfect consistency of sushi rice. Chef Janet will guide you through every step, ensuring that you acquire the knowledge and confidence to recreate delicious sushi rolls at home. You will have the opportunity to craft a traditional California roll with surimi and creamy avocado, as well as a vibrant veggie roll filled with a delightful combination of mango and cucumber.

Who is this for?

This sushi-making class is perfect for anyone who wants to explore the art of Japanese cuisine and deepen their culinary skills. Whether you are a beginner with no prior experience or a seasoned chef looking to expand your repertoire, this class welcomes all levels of expertise. The inclusive nature of this experience ensures that everyone can enjoy the process of creating and tasting their own homemade sushi.

Why book this?

What sets this sushi-making class apart is its hands-on approach, allowing you to truly immerse yourself in the world of sushi creation. Chef Janet's expertise and passion for teaching will make the learning experience both informative and enjoyable. Not only will you have the opportunity to learn valuable skills, but you will also have the chance to meet like-minded individuals and forge new friendships.

Good to know

The class duration is approximately 120 minutes, during which you will dive into the techniques of knife skills, rice consistency, and ingredient selection. The meeting point for the class is the entrance located on the right side of the shop called Norwood Park, where Chef Janet will be waiting to welcome you. By the end of the class, you will have gained the confidence and skills to recreate these sushi favorites anytime the craving strikes. Get ready to embark on a culinary adventure and discover your inner sushi chef!

Reviews

Customers who have participated in this sushi-making class have expressed their satisfaction with the experience. They praise the instructor, Chef Janet, for her knowledge, patience, and ability to create a friendly and welcoming environment. Participants have mentioned that the hands-on nature of the class allowed them to gain practical skills and a deeper understanding of the art of sushi-making. Many have also appreciated the opportunity to meet new people who share their passion for food. Overall, reviewers have highly recommended this class for anyone interested in learning the art of sushi-making in a fun and interactive setting.