Strasbourg
Charcuterie tasting of dried and cured meats, with a warm freshly-baked bretzel, in the best Alsatian tradition. Served with a glass of local wine or beer.
Indulge in the vibrant culture and flavors of Strasbourg, a picturesque French city nestled in the heart of the Alsace region. The Strasbourg Traditional Food Tour by Do Eat Better Experience promises an unforgettable culinary adventure that will take you off the beaten path and immerse you in the rich gastronomic heritage of this enchanting city.
Prepare to tantalize your taste buds with a diverse array of traditional Alsatian dishes and beverages. Over the course of 210 minutes, you'll embark on a culinary journey through the city, sampling mouthwatering delights and learning about their cultural significance. From savoring the finest dried and cured meats paired with a warm freshly-baked bretzel, to indulging in the iconic Choucroute garnie, a hearty Alsatian sauerkraut dish, each tasting will transport you deeper into the heart of Alsatian cuisine.
This food tour is a must for food enthusiasts, culture seekers, and anyone with a passion for exploring a destination through its authentic flavors. Whether you're a die-hard foodie looking to expand your culinary horizons or a curious traveler eager to immerse yourself in the local way of life, this experience is designed for all. Families, couples, and solo travelers, regardless of age or dietary preferences, can join this tour and create lasting memories while discovering the hidden culinary gems of Strasbourg.
By booking the Strasbourg Traditional Food Tour, you unlock the gateway to a world of gastronomic treasures that few tourists have the privilege of exploring. Led by knowledgeable local guides, you'll gain insight into the secrets behind Alsatian cuisine and interact with the passionate individuals who bring these traditional dishes to life. Immerse yourself in the city's history, culture, and authentic flavors as you venture beyond the tourist hotspots, making this tour an exceptional opportunity to experience Strasbourg like a true insider.
During this tour, you'll be introduced to a range of regional specialties, including creamy Alsatian cheeses and the delightful Tarte Flambée aux pommes, a sweet and hot treat unique to Strasbourg. Make sure to savor the famous Pain d'épices or Gingerbread, a winter delicacy enjoyed especially during the Christmas market. The tour lasts for approximately 210 minutes, giving you ample time to enjoy each tasting and soak in the city's charming ambience. Remember to come with an empty stomach and an open mind, ready to embrace the flavors of Strasbourg.
Travelers who have embarked on the Strasbourg Traditional Food Tour have raved about the immersive experience and the opportunity to connect with authentic Alsatian cuisine. They commend the expert guidance of the local guides and the chance to discover hidden culinary gems off the tourist path. Many have highlighted the diverse range of tastings, from the savory charcuterie to the indulgent gingerbread, as well as the warm and welcoming atmosphere created by the passionate artisans they encountered along the way. Overall, guests express their satisfaction and gratitude for a food tour that goes beyond the surface, offering an unforgettable gastronomic adventure in Strasbourg.
Strasbourg
Charcuterie tasting of dried and cured meats, with a warm freshly-baked bretzel, in the best Alsatian tradition. Served with a glass of local wine or beer.
Strasbourg
The gastronomical symbol of the region : Choucroute garnie , which is Alsatian sauerkraut with sausage (Frankfurter) and other salted meats (mostly pork) as well as steamed potatoes. To make the alsatian sauerkraut, cabbage is finely schredded, layered with salt and juniper and left to fermet in wooden barrels.
Strasbourg
Typical Alsatian cheese tasting, hosted by an expert cheese-seller of the region
Strasbourg
Tarte Flambée aux pommes, sweet and hot, the typical Strasbourg dessert by definition
Strasbourg
Pain d’épices or Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, suger or molasses. Pain d’épices is mostly eaten during winter times, especially during the Christmas market.
This is a popular product and the date you are looking for just sold out. Next available date is