Florence
Pick you up from your accommodation in Florence at 7am. Our driver will normally be at your address at 6.45am. We will then drive to the caseificio, it will take approximately 1 hour and 45 minutes.
Exclusive Emilia-Romagna,Parmigiano, Prosciutto, Balsamic Vinegar
Florence,
IT
Experience the taste of Emilia-Romagna, Italy's famous foodie region, on this captivating day trip from Florence. Delve into the secrets of Parmigiano Reggiano, Balsamic Vinegar, and Prosciutto as you learn about the centuries-old production methods that make these specialties renowned worldwide. Visit a cheese factory and witness the intricate process of cheese making, followed by a tasting of different types of Parmesan Cheese and local products. Indulge in a traditional lunch at a balsamic vinegar-producing estate, where the dishes are expertly paired with different types of balsamic vinegar to bring out the best flavors. Finally, tour a prosciutto factory and savor a wide range of exquisite dry-cured hams, accompanied by the area's typical bread, crescentine. This culinary journey will leave you with a deep appreciation for Emilia-Romagna's gastronomic delights.
About this experience
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Free Cancellation For a full refund cancel at least
before the start of your booking -
Admission Included
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11 hours
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Suitable for 1-6 Participants
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Private Tour
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Guided Experience
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Discover the secrets of Parmigiano Reggiano cheese
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Indulge in a traditional lunch paired with balsamic vinegar
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Learn about the production of traditional balsamic vinegar
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Tour a renowned prosciutto factory and taste a variety of products
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Immerse yourself in the flavors of Emilia-Romagna's finest culinary creations
- Parmesan, prosciutto and balsamic vinegar of modena tastings
- 100% private tour
- Certified sommelier/guide with you the entire day
- Light lunch
- Visit of cheese (parmigiano reggiano), prosciutto and balsamic vinegar factory
- Private transportation
- Pickup from your accommodation
- Gratuities
More about this experience
Introduction
Indulge in a gastronomic adventure through Italy's renowned foodie region, Emilia-Romagna, with the Taste of Emilia-Romagna: Parmigiano, Prosciutto, and Balsamic Vinegar of Modena tour. This day trip from Florence takes you on a journey to discover the secrets behind the production of three of Italy's most famous culinary specialties. Get ready to tantalize your taste buds and learn about the centuries-old traditions that make these products so esteemed worldwide.What to expect?
During this immersive tour, you can expect to delve into the world of Parmigiano Reggiano, Balsamic Vinegar, and Prosciutto. At a renowned cheese factory, you'll witness the intricate process behind the creation of Parmesan cheese, from cow to wheel. In the aging room, rows of cheese wheels will astound you with their aroma. Indulge in a tasting of various types of Parmesan cheese and ricotta, accompanied by local delicacies. At Acetaia Sereni, you'll savor a traditional lunch overlooking breathtaking scenery. Discover the intricate process of balsamic vinegar production, from pressing grapes to blending the final product. Pair your meal with different types of balsamic vinegar, enhancing the flavors of regional dishes. The journey continues at Prosciuttificio Leonardi, known for its esteemed production of dry-cured hams. Gain insight into the meticulous process of ham processing, from receiving the meat to the final product. Taste a variety of their exquisite hams, accompanied by the traditional bread of the region, crescentine.Who is this for?
This tour is perfect for both food enthusiasts and anyone eager to explore the authentic flavors of Italy. Whether you're a Parmesan cheese connoisseur, balsamic vinegar aficionado, or simply curious to learn about regional delicacies, this experience will leave you with a deeper appreciation for Emilia-Romagna's gastronomic heritage. It's an experience that caters to all ages and interests, ensuring a captivating journey for both solo travelers and groups.Why book this?
This unique tour offers an immersive experience into the heart of Emilia-Romagna's culinary treasures. Led by expert guides, you'll gain in-depth knowledge about the production methods and traditions that have made Parmigiano Reggiano, Balsamic Vinegar, and Prosciutto renowned worldwide. From the sensory delights of tastings to the stunning landscapes surrounding each location, this tour provides an unforgettable blend of education, delectable flavors, and cultural immersion.Good to know
Throughout the tour, you can expect a total duration of 660 minutes, allowing ample time to explore each location. The journey begins and ends in Florence, with convenient drop-off points. Don't forget to bring your appetite, as the traditional lunch and tastings will leave you satiated and satisfied. Immerse yourself in the rich history and flavors of Emilia-Romagna, and uncover the secrets behind these iconic Italian culinary treasures.Reviews
Travelers who have embarked on this culinary journey praise the tour for its informative and engaging guides. From witnessing the cheese-making process firsthand to savoring the exquisite flavors of Parmesan cheese, balsamic vinegar, and prosciutto, reviewers consistently highlight the immersive nature of the experience. With glowing reviews across the board, it's clear that this tour offers a truly authentic and unforgettable taste of Emilia-Romagna's culinary heritage.How long before the event do I need to book?
- You can book at any time before the event
Vouchers accepted in the following formats
- Mobile
Is an adult required for the booking?
- At least one adult or senior required per booking
Your Itinerary
Caseificio Bio Reggiani
At this caseificio (cheese factory) you will be introduced to the universe of parmesan cheese and get to know its secrets. Behind every roll of Parmigiano Reggiano is more than meets the eye, due to the intricate traditional recipe behind and the controlled conditions of the entire process. You will watch cheese makers at work and witness the entire process. The tour of the factory will eventually lead to the aging room (‘stagionatura’ in Italian), where you will admire rows and columns of cheese wheels perfuming the air. The factory produces more types of cheese, all organic. The caseificio tour will end with a tasting of different types of Parmesan Cheese and ricotta accompanied by local products.
Acetaia Sereni
Today Acetaia Sereni is a leader in the production of traditional balsamic vinegar of Modena and a vast range of sweet and sour condiments. Here you will have a traditional lunch at the property's restaurant that is overlooking a breathtaking scenery. Lunch is centered around dishes typical of the Emilia-Romagna region that are best paired with different types of balsamic vinegar. Afterwards, you will have a private tour of the cellars, receiving a full explanation of the balsamic vinegar’s manufacturing process: from the pressing of the grapes and the wort boiling, to the filtration and mixing steps. The visit will end with a balsamic vinegar tasting.
Marano sul Panaro
Prosciuttificio Leonardi was born in 1988 from a vast experience in in the pork slaughtering and processing sector. 1988 is also the year in which the company joins Modena's ”D.O.P.” Prosciutto Consortium, which makes all their products labeled according to the PDO (Protected Designation of Origin) EU product quality scheme. This factory prides itself with upholding high production biological standards and producing exquisite dry-cured hams. It is a reliable supplier for Gucci restaurant in Florence and Massimo Bottura's top class restaurants. You will tour the factory, visit the production rooms, and understand how ham processing works, from the receipt of the meat to the final product. Your visit will finish off with the tasting of a wide range of their products: hams both raw and cooked, such as culatta, lardo, salami, prosciutto cotto, prosciutto al tartufo. The cold-cuts will be accompanied by crescentine, also known as tigelle, which is a typical bread of the area.
Florence
Your guide for the day will drop you back to where you were picked up. Guides can drop clients back to other locations with prior notice.
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Infants are required to sit on an adult’s lap
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Suitable for all physical fitness levels
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Children must be accompanied by an adult
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Minimum drinking age is 18 years
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If you have any special dietary requirements, please inform us in advance
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Collected by Evendo & our supplier partners
2024-12-27 18:35