Rue Mouffetard
We'll start the tour with a cheese selection, The traditional « mix of fromage », a savory mix of cheese selected by the cheese specialist of the neighborhood.
Rue Mouffetard
We'll start the tour with a cheese selection, The traditional « mix of fromage », a savory mix of cheese selected by the cheese specialist of the neighborhood.
Place de la Contrescarpe
This area is full of shops and cafes, and the best place to try some charcuterie. French people cannot help but be proud of their terroir and traditions, and this selection of cured meats will show you why.
Pantheon
The center of Quartier Latin is surrounded by ancient universities, where you can still find authentic bistros loved by the locals. Here you will try: - Le Boeuf Bourguignon, a Slow-cooked beef stew made with tender chunks of beef braised in red wine, typically Burgundy wine, along with a variety of vegetables and herbs.
Rue de la Bûcherie
We have now almost reached the river Seine, time to try some of the best sweet French delicacies : - Crêpe, a Traditional French dessert, soft and thin, you will choose among one of its favorite sweet variants. - Chouquette, Small puff pastry made from choux pastry and sugar pearls
Cathédrale Notre-Dame de Paris
There isn't a better way to end the tour if not in the true heart of the city
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