Brood
Meet your guide and start your culinary adventure through London's oldest borough with a bacon and egg roll from a restaurant that's become an institution in the neighborhood.
Brood
Meet your guide and start your culinary adventure through London's oldest borough with a bacon and egg roll from a restaurant that's become an institution in the neighborhood.
Richard Haward's Oysters
After that, you'll taste London's oldest street food: oysters! Savour the finest in the city from an eight-generation family-run business that prides itself on both sustainability and tradition.
Borough Market
Try a British breakfast classic, the sausage roll, from a small shop that does it best and is beloved by locals.
Borough Market
You might recognize this next stop from its social media fame, but the impeccable quality and ethically sourced ingredients in each one of their sweet treats makes it a must-visit. You’ll try one of their modern interpretations of a classic British dessert.
Fish! Borough Market Restaurant
Next, you'll head to the best place in town for fish and chips. Try an award-winning version and learn about the fascinating Southern European roots of this now quintessentially British dish.
Mug House
Time to head to the pub—but this isn’t just any pub. At this hidden spot beneath London Bridge, you’ll meet the manager and discover how this family business has kept thriving for 150 years. On the menu: a selection of award-winning British cheeses and a traditional dessert paired with a classic after-dinner drink.
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