Introduction

Step into the world of Japanese cuisine with our captivating Japanese Sushi Cooking Class in NYC. This unique culinary experience invites all sushi enthusiasts to unleash their inner chef and craft delectable sushi creations like never before. Led by our experienced chef, this hands-on cooking class guarantees to transport you to the heart of Japan as you learn the delicate art of sushi making.

What to expect?

Get ready for an immersive journey into the realm of raw fish, nigiri, sashimi, and sushi. In this multi-course sushi-making experience, you'll master the art of hand rolling and stuffing sushi rolls using traditional techniques. Learn the origins of classic Japanese dishes and the significance of presentation in Japanese cuisine. Our chef will also introduce you to the rich history and culture of Japan, providing a deeper understanding of the flavors you'll be working with. Don't worry if you're not a chopstick expert! Our chef will patiently guide you through the proper way to enjoy Japanese food while imparting his knowledge of Japanese dining customs. After your culinary creation, indulge in the delicious fruits of your labor as you savor your artful sushi. This experience is not just about learning to cook, but also about connecting with the nourishing and flavorsome world of Japanese cuisine.

Who is this for?

This Japanese Sushi Cooking Class is perfect for sushi lovers of all skill levels. Whether you're a beginner looking to learn the basics or a seasoned home cook seeking to hone your sushi-making prowess, this class caters to all. It's an inclusive experience that welcomes anyone with a passion for Japanese cuisine and a desire to delve deeper into its intricacies.

Why book this?

If you're a foodie seeking an extraordinary culinary adventure, our Japanese Sushi Cooking Class in NYC is a must-book experience. Not only will you learn the art of sushi making from an expert chef, but you'll also gain a profound understanding of Japan's rich culinary heritage. Discover the meticulous techniques behind hand rolling and stuffing sushi rolls and master the art of presentation. This class offers a unique opportunity to connect with Japanese culture, as our chef shares insights into the history and traditions surrounding Japanese cuisine. By the end of the class, you'll not only possess impressive sushi-making skills but also a deeper appreciation for the flavors and craftsmanship of this iconic cuisine.

Good to know

Join us at our meeting point on 16 Beaver Street, and be ready to embark on a culinary journey unlike any other. Our experienced team will guide you inside and ensure you have a delightful experience throughout the 180-minute class. If you have any dietary restrictions, please let us know in advance, and we'll make the necessary accommodations.

Reviews

Previous participants of our Japanese Sushi Cooking Class rave about their unforgettable experiences. They appreciate the patient guidance of our chef in imparting the art of sushi making. The hands-on nature of the class allows for a truly immersive experience, and participants love the opportunity to indulge in their own creations. Whether you're a sushi novice or a seasoned sushi lover, this class promises to be a memorable and enlightening culinary adventure. Don't miss the chance to elevate your sushi-making skills while connecting with the flavors and traditions of Japan.