Immerse yourself in the flavors and traditions of authentic Neapolitan cuisine with this class of fettuccine and ravioli. Step into a historic restaurant where you'll learn the ancient secrets of making homemade pasta, the way it has been done for centuries. Say goodbye to store-bought pasta and discover the joy of creating your own from scratch, guided by the expertise of a seasoned chef. Taste local Neapolitan products such as mozzarella, salami, extra virgin olive oil, and tomato, and savor the satisfaction of rolling out the dough and cutting it into various shapes. Indulge in mouthwatering tagliatelle with meat sauce and ravioli with Neapolitan sauce, paired with a delightful drink. This experience will transport you back in time, making you feel like an ancient Neapolitan grandmother. Don't miss the chance to have a professional and fun culinary adventure like no other.
About this experience
Free Cancellation
For a full refund cancel at least before the start of your booking
2
hours
Suitable for
1-15
Participants
Self Guided Experience
Make pasta in the most ancient and traditional way
Introduction to typical Neapolitan products
Learn the secrets of an ancient pasta recipe
Cook and enjoy tagliatelle with meat sauce
Cook and enjoy ravioli with Neapolitan sauce
Soda/pop
Dinner
Apron
Kitchen tools, aprons
Lesson with our chef
Chef diploma
Tips
More about this experience
Introduction
Indulge in a culinary adventure like no other with the Fettuccine and Ravioli making class with traditional Aperitif. Step into a historic Neapolitan restaurant in Naples, where the art of homemade pasta is celebrated every day. Immerse yourself in the authentic Italian culture and learn the secrets of crafting mouthwatering pasta from an experienced local chef. This is not just a cooking class, but a journey back in time to discover an age-old recipe that few people in the world are privy to.
What to expect?
Prepare to embark on a hands-on pasta-making experience like no other. You will learn the traditional way of making pasta, using a humble "rolling pin" instead of modern gadgets. The restaurant provides all the necessary ingredients, and as you work the dough, you'll be treated to a delightful aperitif featuring local delights like mozzarella, salami, and tomatoes in extra virgin olive oil. Under the guidance of the chef, you'll master the art of shaping the dough into various pasta types, including fettuccine, ravioli, and tagliolini.
Who is this for?
This experience is perfect for anyone who appreciates authentic Italian cuisine and wants to learn the time-honored craft of homemade pasta. Whether you're a seasoned chef or a beginner in the kitchen, this class welcomes all skill levels. It's an opportunity to immerse yourself in the rich culinary traditions of Naples and take home a skill that will impress your friends and family.
Why book this?
What sets this pasta-making class apart is the chance to learn from an experienced local chef in a historic Neapolitan restaurant. The recipe used is a well-guarded secret, known only to a select few around the world. By participating in this class, you'll gain exclusive access to this ancient knowledge and learn the art of pasta-making in its purest form. The hands-on experience, combined with the authentic atmosphere, will leave you with a deep appreciation for Italian culture and a newfound skill that you can cherish for a lifetime.
Good to know
During the class, you'll be provided with all the necessary kitchen tools and aprons. At the end of the session, you'll receive a chef diploma to commemorate your achievement. Snacks and soda/pop will be available to keep you energized throughout the experience. Just remember to bring some extra cash for tipping. The itinerary begins and ends at Mammina pizzeria restaurant, conveniently located in the center of Naples near the port and Via Toledo. The closest underground metro line 1 is Town Hall station.
Reviews
Those who have participated in this pasta-making class rave about the authentic and rewarding experience it offers. They praise the knowledgeable chefs who patiently guide them through the process and the delicious taste of the homemade pasta. Many mention that the class exceeded their expectations and left them feeling accomplished and inspired to recreate these Italian delicacies at home. Overall, participants express their satisfaction with the performance and highlight the friendly and welcoming atmosphere of the historic restaurant.
How long before the event do I need to book?
You can book at any time before the event
Vouchers accepted in the following formats
Mobile
Is an adult required for the booking?
At least one adult or senior required per booking
Our pasta lab is located in the center of Naples. You can find us at the Mare Luna restaurant, near the Galleria Umberto I.
Mammina Napoli,
Via Santa Brigida, 65, 80132 Napoli NA , Italy,
IT
Your Itinerary
Mammina Napoli
Naples
Starter
Appetizer with typical Neapolitan products ( Tasting of fresh fior di latte and bruschetta with cherry tomatoes,olive oil)
Fettuccine Alfredo
Fettuccine with butter, sage and parmesan cheese
Ravioli
Ravioli with ricotta cheese and pepper with fresh tomato sauce from Vesuvius
Limoncello
Taste of limoncello
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Popular Hotels Closeby
Reviews
Collected by Evendo & our supplier partners
2024-12-25 19:10
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