Introduction

Indulge in a culinary adventure like no other with the Fettuccine and Ravioli making class with traditional Aperitif. Step into a historic Neapolitan restaurant in Naples, where the art of homemade pasta is celebrated every day. Immerse yourself in the authentic Italian culture and learn the secrets of crafting mouthwatering pasta from an experienced local chef. This is not just a cooking class, but a journey back in time to discover an age-old recipe that few people in the world are privy to.

What to expect?

Prepare to embark on a hands-on pasta-making experience like no other. You will learn the traditional way of making pasta, using a humble "rolling pin" instead of modern gadgets. The restaurant provides all the necessary ingredients, and as you work the dough, you'll be treated to a delightful aperitif featuring local delights like mozzarella, salami, and tomatoes in extra virgin olive oil. Under the guidance of the chef, you'll master the art of shaping the dough into various pasta types, including fettuccine, ravioli, and tagliolini.

Who is this for?

This experience is perfect for anyone who appreciates authentic Italian cuisine and wants to learn the time-honored craft of homemade pasta. Whether you're a seasoned chef or a beginner in the kitchen, this class welcomes all skill levels. It's an opportunity to immerse yourself in the rich culinary traditions of Naples and take home a skill that will impress your friends and family.

Why book this?

What sets this pasta-making class apart is the chance to learn from an experienced local chef in a historic Neapolitan restaurant. The recipe used is a well-guarded secret, known only to a select few around the world. By participating in this class, you'll gain exclusive access to this ancient knowledge and learn the art of pasta-making in its purest form. The hands-on experience, combined with the authentic atmosphere, will leave you with a deep appreciation for Italian culture and a newfound skill that you can cherish for a lifetime.

Good to know

During the class, you'll be provided with all the necessary kitchen tools and aprons. At the end of the session, you'll receive a chef diploma to commemorate your achievement. Snacks and soda/pop will be available to keep you energized throughout the experience. Just remember to bring some extra cash for tipping. The itinerary begins and ends at Mammina pizzeria restaurant, conveniently located in the center of Naples near the port and Via Toledo. The closest underground metro line 1 is Town Hall station.

Reviews

Those who have participated in this pasta-making class rave about the authentic and rewarding experience it offers. They praise the knowledgeable chefs who patiently guide them through the process and the delicious taste of the homemade pasta. Many mention that the class exceeded their expectations and left them feeling accomplished and inspired to recreate these Italian delicacies at home. Overall, participants express their satisfaction with the performance and highlight the friendly and welcoming atmosphere of the historic restaurant.