Rome Cooking: Pasta & Tiramisu Making, Free-Flowing Fine Wine

Introduction

Join Chef Angela and an English speaking foodie translator for a hands-on culinary experience in the heart of Rome. In this 3-hour cooking class, you will immerse yourself in the flavors and techniques of Italian cuisine. Get ready to learn the art of making traditional ravioli with spinach and ricotta, as well as mouthwatering gnocchi with four cheeses. To top it all off, you'll discover the secrets behind creating a perfect tiramisu, a classic Italian dessert loved around the world. This cooking class takes place at a charming, locally loved family-owned restaurant, where you'll feel right at home in the warmth of Italian hospitality.

What to expect?

During this 4-hour cooking class, you can expect an interactive and engaging experience as you learn to make two types of handmade pasta from scratch. Chef Angela will guide you through each step, ensuring that you master the techniques and achieve authentic Italian flavors. As you cook, indulge in a glass of D.O.C.G Vermentino wine, perfectly paired with your meal. Prior to the cooking class, you'll also have the opportunity to enjoy food and wine tastings at one of Rome's best gourmet food shops. Sample the finest Italian cheeses, aged balsamic vinegar, truffles, and other delicious treats. This hands-on cooking class promises not only a delightful gastronomic adventure but also a chance to immerse yourself in the rich culinary heritage of Italy.

Who is this for?

This cooking class is perfect for anyone who has a passion for Italian cuisine or wants to delve into the secrets of authentic pasta making. Whether you're a beginner cook or a seasoned chef, this experience caters to all skill levels. It's a great activity for couples, friends, families, or even solo travelers looking to meet like-minded food enthusiasts. No matter your age or background, this cooking class offers a fun and educational opportunity to discover the art of Italian cooking while connecting with fellow food lovers from around the world.

Why book this?

Unlock your inner chef and embark on a culinary journey like no other with this Rome Cooking experience. Not only will you learn to create delicious handmade pasta and tiramisu under the guidance of an experienced chef, but you'll also gain a deeper understanding of Italian culinary traditions and techniques. The charming and cozy atmosphere of the family-owned restaurant adds an authentic touch to your cooking experience. Additionally, the chance to explore Rome's gourmet food shops and indulge in food and wine tastings adds extra value to this cooking class. By immersing yourself in the local food culture, you'll gain insights into the flavors and ingredients that make Italian cuisine so special.

Good to know

Please note that this cooking class has a duration of 4 hours. The meeting point is La Nicchia Cafe, conveniently located near Cipro metro station. Throughout the class, you'll enjoy fine wine and prosecco, which will be served both while you cook and with your meal. Vegetarian options are also available. It's essential to arrive on time to ensure that you don't miss out on any of the flavorful experiences this cooking class has to offer. Don't forget to bring your appetite and a sense of culinary adventure!

Reviews

Customers who have participated in this cooking class rave about the hands-on experience and the expertise of Chef Angela. Many reviewers mention that they not only learned valuable skills but also had a fantastic time in the process. The combination of cooking, wine tasting, and exploring Rome's gourmet food scene proves to be a winning formula for creating unforgettable memories. Overall, participants express their satisfaction with the class, describing it as a must-do activity for both food lovers and those looking to immerse themselves in Italian culture.