Cheese Cooking Class and Cheese Tasting with Chef Luigi Gandola

Introduction

Explore the traditional cheese reality of Lake Como with the Cheese Cooking Class and Cheese Tasting experience, led by the renowned chef Luigi Gandola. Delve into the fascinating world of cheese-making as you discover the secrets passed down through generations. Immerse yourself in the history of the Dairy of Bellagio, where Chef Luigi's family has been delivering fresh milk for decades. Get ready to create your own delectable cheeses and butter with locally sourced ingredients.

What to expect?

During this immersive activity, you will have the opportunity to visit the Bellagio Cheese factory, where Chef Luigi's family heritage is deeply rooted. Witness the process of cheese production and gain insight into the different types of cheese offered. Afterward, embark on a journey to Salice Blu Restaurant, where the cheese-making adventure truly begins. Utilizing fresh milk, you will assist in crafting various types of cheese, including ricotta. Enhance the experience by pairing the cheese with local red wine, ensuring a flavorsome outcome.

Who is this for?

The Cheese Cooking Class and Cheese Tasting experience welcomes all cheese enthusiasts, food lovers, and those seeking an authentic glimpse into Lake Como's culinary heritage. It caters to curious travelers who wish to connect with the local culture, learn traditional techniques, and savor the fruits of their labor. This activity is suitable for individuals, couples, families, or small groups who appreciate unique gastronomic experiences.

Why book this?

Unleash your inner foodie and embark on an unforgettable cheese-making journey with Chef Luigi Gandola. Immerse yourself in the captivating world of cheese production, guided by an expert who holds a deep appreciation for his craft. This experience offers a rare opportunity to not only witness the process but actively participate in creating delightful cheeses. The combination of traditional techniques, locally sourced ingredients, and the chef's expertise guarantees an exceptional and authentic encounter with Lake Como's cheese culture.

Good to know

Throughout this activity, you will have the chance to sample cheese varieties, including the freshly made ricotta. Enjoy the subtle flavors of the cheese paired with local red wine, which complements the experience perfectly. Indulge in a mouthwatering risotto of the day and a delectable pannacotta, completing a true feast for the senses. Please note that the entire experience takes approximately four hours, allowing you ample time to fully immerse yourself in the cheese-making process and its delicious rewards.

Reviews

Customers who have embarked on this cheese-filled adventure have expressed their delight and satisfaction with the Cheese Cooking Class and Cheese Tasting experience. They praised the knowledgeable and passionate guidance provided by Chef Luigi Gandola, who brought the secrets of cheese-making to life. The opportunity to witness the cheese production process firsthand and participate in creating their own cheeses left guests feeling inspired and connected to the local culinary heritage. The tasting of various cheese varieties and the exquisite pairing with local wine received rave reviews, highlighting the exceptional flavors and quality. Don't miss out on this truly unique experience that will leave you with a newfound admiration for the art of cheese-making in Lake Como.