Introduction

Experience the true taste of Italy with the Pizza and Gelato Making Class in Rome. This 2.5-hour tour takes you on a journey to discover the secrets behind two of Italy's most iconic creations - pizza and gelato. Led by an English-speaking Italian chef, you'll learn the traditional techniques of making authentic pizza dough and creamy gelato in a unique and historical setting.

What to expect?

During this interactive class, you can expect to get hands-on experience in making both pizza and gelato from scratch. Discover the key differences between gelato and ice cream and learn the secret ingredients that make Italian gelato so irresistible. You'll also learn the art of kneading the perfect pizza dough, just like the Italians have been doing for centuries.

Who is this for?

This class is perfect for families, friends, and anyone who has a love for Italian cuisine. Whether you're a cooking enthusiast or simply looking for a fun and educational activity, this tour is suitable for all ages and skill levels.

Why book this?

By booking this Pizza and Gelato Making Class, you'll not only get to enjoy a delicious meal but also gain valuable knowledge about Italian culinary traditions. Learn the secrets and techniques that have been passed down through generations, and impress your friends and family back home with your newfound skills. This class offers a unique opportunity to experience Italian culture and cuisine in an authentic and hands-on way.

Good to know

The class is recommended for the late afternoon, allowing you to savor your creations as a satisfying early evening treat. Alongside your pizza and gelato, you'll also enjoy local wines and antipasti, making it a complete Italian dining experience. Light refreshments and dinner are included in the tour, while hotel drop-off and pickup are not provided. The class takes place at Ringbell Inrome Cooking on the second floor.

Reviews

Previous participants have raved about their experience in the Pizza and Gelato Making Class. They praised the knowledgeable and friendly chef, who made the class both informative and enjoyable. Many guests loved the hands-on aspect of the class and appreciated the opportunity to learn from a true Italian expert. Overall, participants were highly satisfied with the quality of the food, the engaging atmosphere, and the memorable experience of creating their own authentic Italian pizza and gelato.