Florence Small-Group Pasta Class with Seasonal Ingredients

Introduction

Welcome to the Small-Group Pasta Class from Scratch with Seasonal Ingredients in Florence, Italy. This hands-on culinary experience offers an unforgettable opportunity to learn the art of pasta-making in the heart of Tuscany. Led by a talented and experienced cooking instructor, this 2 and a half-hour class ensures an intimate learning environment with personalized attention.

What to expect?

During this class, you can expect to explore the different techniques and secrets behind crafting traditional pasta dishes from scratch. From learning how to form and fill stuffed pasta to preparing various types of dough for filled pastas, you'll be immersed in the art of pasta-making. Discover the best ways to pair your delectable creations with homemade sauces that perfectly complement the flavors. The menu is decided based on the preferences of the participants, ensuring a customized and enjoyable experience for all.

Who is this for?

This pasta class welcomes individuals who have a passion for authentic Italian cuisine and a desire to learn the art of pasta-making. Whether you're a beginner eager to explore the culinary world or an experienced cook looking for new techniques, this class is designed for all skill levels. Embrace the opportunity to connect with fellow food enthusiasts from around the world and share in the joy of creating and indulging in delicious pasta dishes together.

Why book this?

Embark on this pasta-making adventure to experience the true flavors and traditions of Italy. The unique selling point of this class is the guarantee of personalized attention, ensuring an intimate and enriching learning environment. With a focus on seasonal and organic ingredients, this class offers a farm-to-table experience that celebrates the freshest flavors of each season. The knowledgeable chef's expertise in the North American and European markets ensures valuable insights and advice for recreating these culinary delights at home. Whether you're an aspiring chef, a travel enthusiast, or simply a lover of great food, this pasta class is a must-book experience.

Good to know

When attending this class, it is important to wear appropriate clothing for a real kitchen environment. We recommend avoiding short shorts, low-cut dresses, and overly wide or long sleeves. For safety and comfort, please tie back long hair and refrain from wearing heels. Please note that a minimum age of 16 is required to participate. Additionally, individuals with gluten, egg, lactose allergies, or allergies to garlic or onion must inform the organizers in advance.

Reviews

Previous participants have raved about their experiences in this pasta class. They highlight the incredible personal attention received from the chef, ensuring a thorough understanding of pasta-making techniques. Participants also praised the use of organic and seasonal ingredients, which elevated the flavors of their creations. The enjoyable and interactive nature of the class, combined with the opportunity to connect with like-minded food enthusiasts, is highly praised. Overall, previous attendees expressed great satisfaction with their pasta-making journey, leaving with the skills and knowledge to recreate these authentic Italian dishes in their own kitchens.