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Tuscany Chianti, Cooking Classes, Wine Tasting, Archeology.

4.7
Fiano, IT
4.7
Fiano, IT
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Experience the magic of Tuscany with Cooking Classes in the enchanting Chianti vineyards. Immerse yourself in the relaxing atmosphere of an 18th-century farmhouse as you learn the secrets of classic Tuscan cuisine. Under the guidance of our skilled chef, you will prepare traditional dishes using fresh ingredients sourced from the local area. After the cooking session, indulge in a tasting of the exquisite wines produced at the Ugo Bing Winery, located within the villa's cellar. The highlight of the experience is the three-course lunch or dinner that you will enjoy, paired with carefully selected wines. Additionally, you will have the opportunity to visit the Fattoria di Fiano Wine cellar and explore the ancient 500 BC Etruscan granaries. This four-hour culinary adventure is the perfect way to discover the flavors and culture of Tuscany.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • 4 hours
  • Suitable for 1-12 Participants
  • Small Group Tour, Private Tour
  • Self Guided Experience
  • Learn the secrets of classic Tuscan cuisine
  • Cooking session with instruction and practice with a chef
  • Prosecco with appetizers
  • Three course lunch or dinner with selected wines
  • Visit to the Fattoria di Fiano Wine cellar and 500 BC Etruscan granaries
  • Lunch or dinner following the cooking class
  • Selected wines
  • Prosecco with appetizers
  • Cooking class with a professional chef
  • Transportation to/from cooking class location

More about this experience

Introduction

Experience the charm of Tuscany like never before with Cooking Classes in Tuscany among the Chianti Vineyards. Immerse yourself in the rich cultural heritage and culinary traditions of this picturesque region. Set in an 18th-century farmhouse, this unique activity offers a perfect blend of relaxation, education, and delicious food.

What to expect?

During your day cooking class, you can anticipate an immersive and hands-on experience. Under the guidance of our expert chef, you will learn the secrets of classic Tuscan cuisine. From preparing fresh pasta to crafting delectable sauces, you will master the art of traditional Tuscan cooking. The class includes a visit to the cellars of the Ugo Bing Winery, where you can explore the fascinating history of winemaking in the region. Additionally, you will have the opportunity to discover the underground 500 BC Etruscan granaries, adding a touch of ancient history to your culinary adventure. The highlight of the experience is a delightful wine tasting session, where you can savor the flavors of carefully selected wines that perfectly complement your lunch or dinner.

Who is this for?

This cooking class is ideal for food enthusiasts of all levels, from beginners to experienced home cooks. Whether you are a solo traveler, a couple, or a group of friends, this experience welcomes everyone who wants to delve into the heart of Tuscan cuisine. The class is conducted in English, ensuring that language is not a barrier for international visitors. No matter your age or culinary skills, this activity promises to be an unforgettable experience for all.

Why book this?

Indulge in the unique selling points of this experience as you embark on a culinary journey through Tuscany's Chianti Vineyards. Discover the secrets of Tuscan cuisine, passed down through generations, and learn to create authentic dishes that will impress your family and friends back home. The serene and rustic setting of the 18th-century farmhouse provides a tranquil atmosphere that enhances your cooking experience. The opportunity to explore the Ugo Bing Winery and the underground Etruscan granaries adds a touch of history and culture to your adventure. Finally, the wine tasting session, with carefully selected wines, perfectly complements the meal you have prepared, creating a memorable dining experience.

Good to know

When booking this activity, keep in mind that transportation to and from the cooking class location is not included. It is recommended to plan your journey accordingly. The total duration of the lesson, including lunch or dinner, is approximately 4 hours. The menu is carefully curated, ensuring a delightful four-course meal that highlights the best of Tuscan cuisine. After the meal, enjoy a coffee with the chef and savor traditional Italian drinks like grappa or amaro. All necessary ingredients and cooking equipment will be provided, so you can focus on honing your culinary skills and enjoying the experience to the fullest.

Reviews

Customers who have participated in Cooking Classes in Tuscany among the Chianti Vineyards have shared their enthusiastic feedback. They praise the knowledgeable and friendly chef who guided them through the cooking process, ensuring that even beginners felt confident in the kitchen. The charming farmhouse setting and the opportunity to explore the winery and ancient granaries added a unique touch to the experience. Guests were delighted with the delicious food they prepared and enjoyed the wine tasting that perfectly complemented their meal. Overall, customers expressed their satisfaction with the cultural immersion, educational aspect, and unforgettable memories created during this captivating cooking class in Tuscany.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

Your Itinerary

Via Firenze, 11

Classic homemade pasta (on request veg.) menù =>

Lasagna - Tagliatelle – Ravioli - Pommarola - Ragù Bolognese - Pesto (from July to October) - Spaghetti alla chitarra - Basic Titamisù

Tuscan menù =>

Pici all'aglione (typical handmade pasta from the Siena) - Chicken or Guinea fowl alle olive verdi - Panna cotta

Vegetarian menù =>

Bruschetta - Risotto milanese - Eggplant parmigiana - Torta della nonna

Classic menù =>

Crostini toscani - Gnocchi alla pommarola - Saltimbocca alla romana - Biscottini di Prato

Fish menù =>

Antipasto di mare - Riso o spaghetto al nero di seppia (squid ink) - Pesce spada alla siracusana - Biscottini di Prato.

  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian option is available, please advise at time of booking
  • A minimum of 2 people per booking is required
  • A maximum of 12 people per booking

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Collected by Evendo & our supplier partners
2024-12-24 18:57

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