Artisanal ice cream pasta course in Castellana caves

Introduction

Immerse yourself in a unique and mouth-watering experience with the Artisanal Ice Cream Pasta Course in Castellana Caves. Led by the renowned ice cream master, Giordy Babbo, this activity promises to ignite your taste buds and deepen your appreciation for the art of artisan ice cream. From the moment you step into this enchanting academy, you'll be greeted with warmth and a passion for food that is contagious. Set in the picturesque town of Polignano a mare, famous for its innovative flavors, the Gelateria Caruso - Notes of Excellence is the perfect backdrop for this culinary adventure.

What to expect?

During this two-hour course, you can expect to be fully immersed in the world of ice cream. Guided by Giordy Babbo, you will learn the secrets to creating two delectable flavors. The choice of flavors will vary depending on the season, ensuring the use of fresh and locally-sourced ingredients. As you dive into the process of ice cream making, you'll witness the dedication and craftsmanship that goes into every scoop. And of course, the highlight of the experience awaits as you savor the fruits of your labor by indulging in the heavenly taste of your handcrafted ice cream.

Who is this for?

This artisanal ice cream pasta course is designed for anyone seeking a unique and unforgettable experience. Whether you're a food enthusiast, a dessert lover, or simply curious about the art of ice cream making, this course welcomes all aspiring ice cream connoisseurs. With adaptations available for various intolerances upon advance notice, inclusivity is at the heart of this experience. Whether you're traveling solo, with friends, or seeking a fun family activity, this course promises to delight and inspire.

Why book this?

Indulging in this artisanal ice cream pasta course is more than just a culinary adventure – it's an opportunity to awaken your senses and uncover the artistry behind every scoop. Led by the passionate Giordy Babbo, you'll be guided through the process of creating flavors that are exclusive to Gelateria Caruso - Notes of Excellence. The emphasis on using fresh, natural, and locally-sourced ingredients ensures that every bite is a memorable one. As you explore the world of ice cream making, you'll not only gain a newfound appreciation for this delightful treat but also receive an Academy certificate and apron to take home, allowing you to continue your ice cream-making journey.

Good to know

The ice cream pasta course will take place in the parking lot of the Eurospin supermarket, adjacent to the Gelateria Caruso - Notes of Excellence academy. The duration of the course is approximately two hours, which includes a 15-minute coffee break. With a focus on adapting to various types of intolerances, the academy aims to accommodate the needs of all participants – just be sure to provide advance notice. At the end of the course, you'll receive a short recipe book, allowing you to recreate the magic of Gelateria Caruso's innovative flavors in your own kitchen.

Reviews

Customers who have taken part in the Artisanal Ice Cream Pasta Course rave about the experience. They praise Giordy Babbo's expertise and passion, which shines through in every step of the course. Participants have been delighted by the unique flavors and the opportunity to create their own handcrafted ice cream. Many reviewers mention the friendly and welcoming atmosphere, making them feel comfortable and eager to learn. Overall, customers have left the course feeling inspired and equipped with the skills to create their own artisanal ice cream masterpieces.