Master of Pasta: Cooking Class & Recipe Book by Cesarine and Slow Flood

Introduction

Become a master of Pasta making in the heart of Bologna, one of Europe's food capitals. Join a cooking class led by a local Cesarina and learn the art of making authentic Italian pasta from scratch. Bologna is renowned for its iconic Tortellini and Tagliatelle, and this experience gives you the opportunity to master these traditional dishes.

What to expect?

During the 180-minute class, you will learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare two different kinds of pasta: filled pasta and fresh pasta. Your experienced Cesarina will guide you through the entire process, sharing insider tips and tricks to achieve perfect pasta every time. After the lesson, sit down and savor the fruits of your labor. Enjoy the pasta you have prepared, paired with local wines and selected beverages. You will also receive some special souvenirs to take home with you, including the 'Cesarine' apron & shopping bag, the rolling pin, and the official Recipe book by Cesarine and Slow Food ("Home cooking with Cesarine").

Who is this for?

This cooking class is suitable for anyone who has a passion for pasta and wants to learn traditional Italian cooking techniques. Whether you're a seasoned chef or a beginner in the kitchen, this experience caters to all skill levels.

Why book this?

Immerse yourself in the culinary heritage of Bologna and gain the skills to recreate authentic Italian pasta dishes in your own kitchen. This hands-on experience allows you to learn from a local expert who will share their knowledge and techniques passed down through generations. The added bonus of receiving the 'Cesarine' apron & shopping bag, rolling pin, and Recipe book ensures that you can continue your pasta-making journey long after your trip to Italy.

Good to know

This cooking class takes place in the comfort of a local's home, providing an intimate and authentic setting for your culinary education. Upon booking, you will receive the full address of your Cesarina host. The class duration is 180 minutes, giving you ample time to learn, cook, and indulge in the delicious flavors of your handmade pasta creations.

Reviews

Guests who have participated in this cooking class rave about the immersive experience and the invaluable knowledge they gained. They highlight the warmth and expertise of the Cesarina hosts, who made the entire session enjoyable and informative. Many reviewers mention that they felt confident in their pasta-making skills after the class and were thrilled to bring home the recipes and souvenirs to recreate the dishes for family and friends. Overall, the reviews reflect high levels of satisfaction and appreciation for this unique culinary adventure in Bologna.