More about this experience
Introduction
Immerse yourself in the vibrant Basque culture with the Traditional Basque Cider House Experience from San Sebastian. This tour takes you to the picturesque village of Astigarraga, known for its charming farmhouses and rich cider tradition. Led by a knowledgeable local guide, you'll discover the history and significance of Basque cider while delighting in a mouthwatering traditional cider house menu.
What to expect?
Over the course of 180 minutes, you'll embark on a culinary journey that showcases the best of Basque gastronomy. Begin with a visit to one of the most renowned Basque cider houses, where you'll delve into the fascinating history and production process of this beloved alcoholic beverage. Indulge in a delectable cider house lunch that features iconic dishes, including a cod omelet, fried cod with green peppers and onions, and a succulent bone-in rib-eye steak known as "Txuleta." Complete the meal with a taste of Idiazabal cheese paired with quince and walnuts, all while savoring the unique experience of self-serving cider.
Who is this for?
This experience is perfect for both food enthusiasts and culture aficionados. Whether you're a cider connoisseur or simply curious about Basque traditions, this tour offers a remarkable opportunity to immerse yourself in the authentic flavors and heritage of the region. It's an inclusive experience that welcomes individuals, couples, and small groups of up to seven guests.
Why book this?
Uncover the essence of Basque culture through its time-honored cider tradition. Unlike generic tours, this experience is designed to provide intimate insights into the rich history and local traditions of the Basque Country. Led by a passionate guide, you'll gain a deep understanding of the significance of cider in this vibrant region. The traditional cider house lunch is a feast for the senses, where each dish is prepared with authentic local ingredients, ensuring an unforgettable culinary adventure. From the perfectly cooked cod to the flavorful rib-eye steak, every bite represents the essence of Basque gastronomy. Don't miss this opportunity to explore the heart and soul of Basque culture through its renowned cider and exquisite cuisine.
Good to know
Please note that this tour operates with a small group, ensuring an intimate and personalized experience. Hotel pickup and drop-off are included for your convenience. Prepare to engage all your senses, as you'll have the chance to see, smell, and taste the finest Basque cider. Dress comfortably and come with an empty stomach, as you'll indulge in multiple courses of mouthwatering dishes. Along the way, your expert guide will provide fascinating insights into Basque history, cider production, and local traditions. Get ready for an authentic and immersive experience that will leave you with a newfound appreciation for Basque culture and cuisine.
Reviews
Guests who have participated in the Traditional Basque Cider House Experience rave about the unique insights they gained into the Basque cider tradition. They praise the knowledgeable and friendly guides who made the tour engaging and informative. The highlight of the experience is undoubtedly the cider house lunch, with guests describing the dishes as nothing short of extraordinary. The combination of perfectly cooked cod, flavorful rib-eye steak, and mouthwatering cheese creates an unforgettable gastronomic journey. Guests also appreciate the small group size, as it allows for a more personalized and intimate experience. Overall, visitors leave with a sense of having truly immersed themselves in the Basque culture and cuisine, making this tour a must-do for any traveler seeking an authentic and unforgettable experience in San Sebastian.
