Experience the ultimate gastronomic adventure with the "Old School to New School" tour in Porto. Journey through the city's Downtown and Ribeira districts, as expert guides take you on a captivating exploration of Porto's culinary history. Indulge in traditional snacks and authentic dishes that have endured over time, and be amazed by the innovative flavors and artistic presentations at renowned establishments. Engage with talented chefs who honor tradition while embracing innovation, as you taste their remarkable creations. This tour is the perfect choice for those seeking to immerse themselves in the essence of Porto's cuisine. By the end of the adventure, you'll have gained a comprehensive understanding of the city's culinary evolution, from its humble origins to its present-day culinary renaissance. Don't miss out on the chance to discover the flavors that define Porto's food culture.
About this experience
Free Cancellation
For a full refund cancel at least before the start of your booking
Admission Included
3
hours
- 4
hours
Suitable for
1-10
Participants
Private Tour, Small Group Tour
Guided Experience
Explore Porto's Downtown and Ribeira districts
Indulge in traditional snacks and authentic dishes
Experience the new school of gastronomy with innovative flavors
Engage with talented chefs and taste their remarkable creations
Discover the flavors that define Porto's food culture
Alcoholic beverages
Lunch
More about this experience
Introduction
Immerse yourself in the rich culinary heritage of Porto on the "Old School to New School" tour. This extraordinary gastronomic adventure takes you on a journey through time, exploring the city's dynamic Downtown and Ribeira districts. Prepare to tantalize your taste buds with a blend of traditional flavors and cutting-edge creations, while expert guides share captivating stories of Porto's gastronomic evolution.
What to Expect
During the "Old School to New School" tour, you can expect a culinary experience like no other. Indulge in a total duration of 180 to 240 minutes, filled with gastronomic delights that will leave you wanting more. The itinerary begins at the iconic Avenida da Liberdade, where you'll meet your knowledgeable guide who will take you on a journey through Porto's food and wine history.
Who is this for?
This tour is perfect for food lovers and travelers who want to delve into the heart of Porto's cuisine. Whether you're a local looking to expand your culinary horizons or a visitor eager to discover the city's gastronomic treasures, this tour is designed to satisfy all taste buds. From history enthusiasts to adventurous eaters, everyone can enjoy this immersive experience.
Why Book This?
Book the "Old School to New School" tour for a truly unique and unforgettable experience. This tour allows you to explore the authentic flavors and cultural influences that have shaped Porto's gastronomy. From traditional snacks to cutting-edge dishes, you'll embark on a gastronomic journey that celebrates the city's culinary past while embracing its present-day renaissance. Engage with talented chefs and savor their remarkable creations, gaining a comprehensive understanding of Porto's culinary evolution.
Good to Know
As you embark on this gastronomic adventure, it's good to know that each tour is personalized to match your interests and preferences. This ensures a truly tailored experience that resonates with you. From mouthwatering hotdogs at Gazela to authentic snacks at Tasquinha dos Guindais, each stop brings a unique flavor to the table. The tour concludes in the picturesque Ribeira district, where you can savor the last tastes of Porto's culinary excellence.
Reviews
Customers who have embarked on the "Old School to New School" tour have raved about the unique experience it offers. They were impressed by the expert guides who shared fascinating stories and insights into Porto's culinary history. Many reviewers appreciated the personalized nature of the tour, ensuring a truly tailored experience. The variety of flavors experienced, from traditional dishes to innovative creations, left customers craving for more. Overall, the tour received high praise for its ability to capture the essence of Porto's food culture and provide a comprehensive understanding of its culinary evolution.
How long before the event do I need to book?
You can book at any time before the event
Vouchers accepted in the following formats
Mobile
Our food tour in Porto commences at the iconic Avenida da Liberdade, your gateway to exploring the city's rich culinary landscape.
R. Dr. António LuÃs Gomes 320,
R. Dr. António LuÃs Gomes 320, 4000-010 Porto , Portugal,
PT
As our delightful food tour in Porto comes to a close, we conclude our adventure in the picturesque Ribeira do Porto. Here, at the charming waterfront district, you'll savor the last tastes of Porto's culinary excellence, bringing your journey to a satisfying end.
Cais da Estiva,
Ribeira, Porto , Portugal,
PT
Your Itinerary
Sao Bento Railway Station
This is the starting point of your amazing Old School to New School tour. Our host will kick the tour with a brief introduction to Porto's food and wine history.
At COME, there are no cookie-cutter experiences. Each tour is meticulously crafted to be personalized, ensuring that no two tours are ever the same. We believe in tailoring our journeys to match your interests and preferences, creating an unforgettable adventure that resonates uniquely with you.
Gazela
Gazela: The Hotdog Haven! Renowned for its mouthwatering hotdogs, Gazela is a must-visit stop on our food tour, offering an iconic taste of Porto's culinary delights.
At Tasquinha dos Guindais, you'll experience a taste of authentic local snacks that capture the essence of Porto's culinary traditions. This charming eatery is a must-visit on our food tour.
Alfredo Portista
Alfredo Portita is a charming local Tasca immersed in FC Porto history. Here, you can enjoy Porto's culinary delights amidst a collection of FC Porto photos, t-shirts, and scarves.
Bacalhau
At Bacalhau, you'll have the opportunity to savor dishes by João Pupo, one of Porto's most renowned New School chefs, known for his innovative culinary creations.
