Parmigiano Reggiano & Aceto Balsamico Tradizionale
Praticello, IT
100% of travellers recommend this
Highlights
- Discover the secrets behind Parmigiano Reggiano
- Experience the art of traditional cheese-making
- Indulge in a tasting of Parmigiano Reggiano and Balsamic Vinegar
- Learn about the history and production of Traditional Balsamic Vinegar
- Appreciate the different flavors and aromas of aged Parmigiano Reggiano and Balsamic Vinegar
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Duration 4 to 5 hours
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Private transportation included
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Bottled water provided
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Lunch and snacks included
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Expert guide in English and Italian
Embark on a journey to discover the secrets and authentic flavors of the land with the Parmigiano Reggiano & Aceto Balsamico Tradizionale tour. Start off at a family-run farm where the renowned Parmigiano Reggiano is made using the same ingredients and techniques that have been passed down for centuries. Witness the art of cheese making as the skilled "casaro" crafts the iconic wheel of Parmigiano Reggiano in a truly artisanal way. Next, visit one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia, uncovering the secrets behind this unique and sophisticated product. To top it all off, indulge in a tasting of both products, exploring their different aging and savoring their distinct characteristics, aromas, and flavors. This journey promises to be a gourmet experience like no other, immersing you in the rich heritage and exquisite tastes of the region.
At a Glance
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Free cancellation
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4 hours
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Available in English, Italian
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Mobile voucher
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Private Tour
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Guided
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Family friendly
Featured Reviews
Explore the authentic flavors of Parmigiano Reggiano and Traditional Balsamic Vinegar in Emilia-Romagna on this immersive culinary experience.
Included
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Private transportation -
Bottled water
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Lunch
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Snacks
Excluded
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Dinner -
Breakfast
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Mance
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Pernottamento
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Assicurazione
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Tutto quello non indicato alla voce “cosa è incluso”.
Meeting Point
davanti al caseificio
Via Francesco Baracca, 6/a, 41013 Castelfranco Emilia MO , Italy
Pickup
Check if pick-up is available from your location, you will select during checkout (providers may allow other pickup locations)
What to expect
Agriturismo Fattoria Marchesini
davanti all'Agriturismo
Red Cows Consortium
Davanti al caseificio
Emilia-Romagna
Partiremo dal Re dei Formaggi, il Parmigiano Reggiano, visitando un’azienda agricola nella zona di Reggio Emilia o Modena dove questo prodotto è nato otto secoli fa ed è ancora prodotto con gli stessi ingredienti e gli stessi metodi. Un prodotto nel quale la sensibilità e l’esperienza dell’uomo sono ancora fondamentali dato che è il “casaro”, in maniera del tutto artigianale, a creare la forma di Parmigiano Reggiano. Proseguiremo il nostro tour visitando uno dei migliori produttori di Aceto Balsamico Tradizionale di Reggio Emilia o Modena, nel quale si scopriranno i segreti che si celano dietro a questo unico e raffinato prodotto. Al termine della visita potrete degustare entrambi i prodotti nelle loro diverse stagionature potendo così apprezzarne caratteristiche, aromi e profumi.
240 minutes
Acetaia Terra del Tuono
Medici Ermete & Figli srl
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Not recommended for pregnant participants -
Suitable for all physical fitness levels
What our experts say
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Try to visit local markets afterward. -
Consider a nearby vineyard tour.
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Ask the cheese maker about their craft.
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Enjoy your lunch at a local trattoria.
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Bring a notebook for tasting notes.
More About this Experience
Introduction
Welcome to the Parmigiano Reggiano & Aceto Balsamico Tradizionale tour, a journey that takes you on a gastronomic adventure to discover the secrets and most authentic flavors of the Emilia-Romagna region in Italy. This tour offers a unique opportunity to explore two iconic gourmet products - Parmigiano Reggiano cheese and Aceto Balsamico Tradizionale (Traditional Balsamic Vinegar) - and gain a deep understanding of their production processes and rich history.What to expect?
During this tour, you can expect an immersive experience that will introduce you to the world of Parmigiano Reggiano and Aceto Balsamico Tradizionale. You will start by visiting a family-run farm, where you will witness the artistry behind Parmigiano Reggiano cheese production. From the skilled hands of the cheese maker to the aging process, you will witness the dedication and tradition that goes into creating this renowned cheese. Next, you will visit one of the best producers of Traditional Balsamic Vinegar of Reggio Emilia. Here, you will delve into the secrets and craftsmanship behind this exquisite vinegar. Learn about the meticulous process of aging and the unique characteristics that make it truly special. To conclude your journey, you will have the opportunity to indulge in a tasting of both Parmigiano Reggiano and Aceto Balsamico Tradizionale. Experience the distinct flavors, aromas, and textures of these exceptional products, and gain a newfound appreciation for their complexity and artistry.Who is this for?
This tour is perfect for food enthusiasts, cheese lovers, and anyone seeking an immersive cultural experience. Whether you are a seasoned traveler or a first-time visitor to Italy, this tour offers a unique opportunity to discover the heart and soul of Emilia-Romagna's culinary heritage. It is suitable for individuals, couples, families, and groups who are eager to explore the rich traditions and flavors of this region.Why book this?
Embark on this tour to delve into the world of Parmigiano Reggiano and Aceto Balsamico Tradizionale, two iconic gourmet products that epitomize the essence of Italian gastronomy. This experience goes beyond the mere tasting of cheese and vinegar, offering an in-depth understanding of their production processes, cultural significance, and historical background. By booking this tour, you will have the opportunity to witness the craftsmanship and dedication of local artisans who have been perfecting their techniques for generations. Immerse yourself in the culture of the Emilia-Romagna region, gaining a profound appreciation for the time-honored traditions that have shaped these exceptional products.Good to know
During the tour, private transportation, bottled water, lunch, and a snack are included for your convenience. Please note that dinner, breakfast, accommodations, and insurance are not included. It is recommended to bring additional cash for personal expenses and souvenirs.Reviews
Previous participants have praised the Parmigiano Reggiano & Aceto Balsamico Tradizionale tour for its immersive and educational experience. Many have expressed their delight in witnessing the traditional production methods firsthand, while others have raved about the exquisite flavors and aromas of the cheese and vinegar during the tasting session. Overall, participants have found this tour to be a captivating journey through the history and flavors of Emilia-Romagna, highly recommending it to fellow food enthusiasts and travelers seeking an authentic Italian culinary experience.
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