{#
#}
Product photo
Product photo
Product photo
Product photo
Product photo
Product photo
Product photo
Product photo
Product photo
Product photo
Product photo
/ Person
Select date and participants
1

Your Product

Select participants
Infant (1-3)
Min: 0 Max: 8
Child (4-11)
Min: 0 Max: 8
Youth (12-17)
Min: 0 Max: 8
Adult (18-64)
Min: 0 Max: 8
Senior (65-85)
Min: 0 Max: 8
You can select a total maximum of: 8
At least one participant is required. Please adjust and try again.

Parmigiano Tasting & Wine Private Tour in Parma

5 (14)
Share

Parmigiano Tasting & Wine Private Tour in Parma

5 (14)
Share
Please wait, fetching options!
Embark on a self-drive gourmet adventure in Parma with the Parmigiano Tasting & Wine Tour. This tour takes you on a delicious journey through the Emilia Romagna region, exploring the traditional makers of Parmigiano Reggiano, learning about the cooking and aging processes, and indulging in a big freshly cut tasting. You will also visit the Castello di Torrechiara for a photo call and tour the exclusive aging house of Prosciutto di Parma ham in Langhirano, where tastings galore await. Enjoy a home-cooked lunch in the vineyard hills of Langhirano, savoring the specialty local Parmigiani traditional foods. The tour concludes with a visit to a traditional Balsamic Acetaia, where you will explore the ancient lofts and sample this rare delicacy. With a fully registered tour guide with over 15 years of gourmet tour experience, this self-drive tour ensures a beautifully planned gourmet day, tailored to your needs.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • Suitable for 1-8 Participants
  • Private Tour
  • Self Guided Experience
  • Parmigiano Reggiano tasting and tour
  • Photo call at Castello di Torrechiara
  • Tour of the Prosciutto di Parma aging house
  • Traditional Trattoria lunch with local specialties
  • Tour and tasting of Traditional Balsamic Acetaia
  • Snacks
  • Private transportation
  • Lunch

Popular Hotels Closeby

More about this experience

Introduction

Escape to the picturesque region of Parma and indulge in the ultimate Parmigiano Tasting & Wine Tour. This self-drive food tour will take you on a gastronomic journey through the Emilia Romagna region, known as Parma's food valley. With over 15 years of gourmet tour experience, your seasoned tour guide will ensure a day filled with delectable tastings, exquisite wines, and breathtaking scenery. Get ready to discover the secrets behind the production of Parmigiano Reggiano and Prosciutto di Parma, as well as explore the magnificent Castello di Torrechiara. This tour promises to be a feast for the senses and a true immersion into the culinary delights of Parma.

What to expect?

During this exceptional tour, you can anticipate a total duration of 240 to 360 minutes of pure gastronomic bliss. You'll start by visiting the traditional Makers of Parmigiano Reggiano, where you'll witness the cooking and ageing processes of this renowned cheese. Indulge in a freshly cut tasting while learning about the fascinating history and nutritional myths surrounding Parmigiano Reggiano. Next, enjoy a scenic drive through the countryside to the magnificent Castello di Torrechiara for a photo call amid its captivating beauty. The tour then takes you to Langhirano, where you'll tour the ageing house of Prosciutto di Parma, followed by delightful tastings. Lastly, embark on a 30-minute cruise to a Traditional Balsamic Acetaia, where you'll explore ancient lofts and savor the rare delicacy of traditional balsamic vinegar.

Who is this for?

This Parmigiano Tasting & Wine Tour is perfect for food enthusiasts, wine lovers, and those seeking an authentic culinary experience. Whether you're a seasoned traveler or a curious explorer, this tour caters to all. Families, couples, and solo travelers will find delight in this gastronomic adventure. No matter your dietary requirements or special requests, the tour company ensures a tailor-made experience to suit your needs. Embrace the opportunity to immerse yourself in the rich food traditions of Parma and create lasting memories.

Why book this?

Embark on this captivating tour and unlock a world of flavors, aromas, and stories. From experiencing the age-old production methods of Parmigiano Reggiano to tasting the exquisite Prosciutto di Parma, each destination is carefully curated to provide an immersive and educational experience. Your guide, with extensive knowledge and experience in the region, ensures a seamless and enjoyable journey throughout the day. Besides the culinary delights, this tour also offers the chance to explore the beautiful Castello di Torrechiara and sample the rare delicacy of traditional balsamic vinegar. Immerse yourself in the rich history and traditions of Parma while indulging in the finest local delicacies.

Good to know

During this self-drive tour, all entry to each destination is included in your booking, ensuring a hassle-free experience. Please note that the cost of lunch at the Trattoria is not included in the tour, allowing you the freedom to choose and pay independently. Rest assured that the tour company meticulously plans each excursion, taking into consideration family groups, dietary requirements, and special events. The tour concludes by bidding farewell to the best departure point for your onward travel, ensuring a seamless transition to your next adventure.

Reviews

Previous participants in this Parmigiano Tasting & Wine Tour have been enraptured by the exquisite flavors and immersive experiences. Travelers have praised the knowledgeable guides who share their expertise, making the tour both educational and enjoyable. The opportunity to witness the production of Parmigiano Reggiano and Prosciutto di Parma firsthand has left guests in awe of the craftsmanship and traditions behind these iconic delicacies. The scenic drives and visits to historical sites, such as Castello di Torrechiara, have also garnered high praise. If you're seeking an unforgettable journey through the culinary wonders of Parma, this tour is guaranteed to exceed your expectations.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Is an adult required for the booking?

  • At least one adult or senior required per booking

Reviews

(14)

5 (14)

Joe_P

Fantastic tour. Angelo vividly described the history, process and culture behind each location - and made it interesting for both adults and kids. Delicious samples and an amazing lunch - a truly amazing experience. Thank you!

alyssasV7654YL

Out of everything my husband and I did over our two weeks traveling through Italy, our day with Angelo was by far our favorite. Of course the parmesan and prosciutto were incredible but Angelo was so knowledgable and passionate about the process and the people behind the process. At the end of our tour, we had a beautiful lunch at a family-run hilltop trattoria which included three or four courses (I stopped counting because the food kept coming) as well as a tasting of the wines they made on premise (I think we tried a white, red and sparkling) - all fantastic! Angelo even outdid himself by calling, emailing and texting us after we left to make sure my husband knew that he accidentally left his sunglasses back at the restaurant. This is a can't miss experience if you are planning on being in Emilia-Romagna and exceeded all of our expectations. THANK YOU Angelo!

T1696DTyvonnec

We did the Two Kings tour in Parma in November. It. was. phenomenal. I had very high expectations because well, it is Italy, but it exceeded my expectations. Angelo is the best tour guide - so knowledgeable and wonderful at explaining things. You can tell We started out at a parmigiano reggiano factory just outside Parma, where we got to watch the giant wheels of cheese being made in front of our eyes. The aging room was enormous and made me excited to taste some! We had a delicious tasting of different ages of cheese and were able to buy some take-home cheese from the charming shop attached to the factory, with one of us buying enough to possibly open a small cheese store back home. Then we headed to a small family-owned and operated prosciutto di parma factory where we got to watch prosciutto being cured, prepped and, aged. It was incredible to see how some of our favorite Italian foods are made. Then it was a short drive to a beautiful agriturismo in the hills near Torrechiara Castle, where we had a delicious lunch with an amazing view. I'm so glad we went on this tour - it was a wonderful way to spend a day exploring the region and its most delicious foods. Cannot recommend this more highly!

Albertitto

We booked the 2 Kings tour with Angelo, originally for March 2020! Of course that trip was canceled because of COVID. But we revived the trip for November 2023. Angelo tailored the trip for us. Knowing that we have separate tours planned for Modena, he showed us the production processes of prosciutto and parmigiano reggiano. The process of the cheese making has many steps (bringing in the milk; adding rennet, heating; lifting the curds; fitting into the mold, pressing; soaking in the brine, aging, etc.). To see everything in chronological order would take too much time but Angelo timed everything perfectly - showing us everything right when they were happening and explaining the processes very well. We got to test the cheese wheels with the knocking tool and of course we tasted cheeses aged for different months. Similarly for prosciutto, he painstakingly explained how it was all made. We also got to observe, for example, sealing of the ham with the salt/fat/pepper mixture. The tasting was so good. Both the cheese and prosciutto tastings were accompanied by a bottle of wine. Because November is already off-peak, even though we booked the regular group tour, it was essentially a private tour. We did everything just ourselves with Angelo without other tourists. Angelo then took us on a beautiful drive up the hills to a agriturismo location to have lunch. The food and wine were so good, all made locally. And the view was breathtaking on the hill. He had lunch with us, essentially as a private guide. He was knowledgeable and humorous, and always patient with all of our questions. Truly this was aptly named as "2 Kings tour" because me and my friend were treated like 2 Kings!

adrianhO3222BE

What a perfect day. We chose to have a driver,Guido, pick us up at our accommodation. Guido arrived right on time and drove us to meet Angelo at the Parmigiano factory. Guido was very professional and courteous. Angelo greeted us when we arrived at the factory. We were the only two people on the tour so it was a great experience,non rushed and very informative - Angelo is a great guide. There was a cheese/wine tasting at the end of the tour of the Parmigiano factory. After that Guido drove us to the Prosciutto factory to meet Angelo again. Once inside we toured the whole factory - the aromas were amazing. Again there was a tasting at the end of the Prosciutto factory tour. After this Guido drove us to meet Angelo for lunch. We didn't have a menu - Angelo ordered for us & didn't disappoint, the food was excellent and very reasonably priced. After a leisurely lunch we were driven to the Balsamic producer. Again Angelo was very knowledgeable and answered all questions. After a tasting of the balsamic the day came to an end. After the drive back to Parma the whole day was about 7/8 hours and one of the highlights of our trip to Italy- highly recommend.

934kirstinf

What a wonderful introduction to Emilia-Romagna - the food, people, and landscape! Angelo was a fabulous host and guide taking us to smaller producers where we were able to truly learn how the parmigiano, procuitto, and balsamico are produced. Lunch was delicious and inexpensive in a spectacular setting. Highly recommend to any!!

ppmussio

An amazing experience. The highlight or our trip to Italy. From our tours of the the Parmigiano Factory, Prosciutto Facilty and the Balsamic winery to an exquisite lunch at a hilltop winery, everything was first rate. The experience was mae even better by our excellent tour guide Angelo. His knowledge and kindness made the tour a truly memorable experience!

Buckster888

Parmigiano Tasting & Wine Tour in Parma Traversetolo 3 Kings Tour First off my wife and I spent a total of 12 days in Italy. It was her first time in Europe. We landed in Rome for 3 days, then via train to Florence for 3 more days. Then by train again for an overnight in Parma. We had booked a special “3 Kings Tour” with Angelo Fanzini. Without any hesitation this tour was the best part of our trip. Angelo, who speaks perfect English, gave us a private tour starting early in the morning at a Reggiano Parmigiana cheese factory. Caseificio La Traversetolese As per Angelo’s instructions getting there early allowed us the opportunity to actually see the daily production from its start. Angelo, who has a multi year history leading tours, explained the entire process to us as we were seeing it. This tour not only was thorough but enlightening. It ended in a taste testing experience. We compared different ages of the Parmigiana noting there subtle differences. After our cheese tour we went to a prosciutto factory. Piazza Peppino Prosciutti Again, watching a truck load of pig hind legs being delivered right through the entire production to its culmination in curing. We also ended this part of our tour tasting some of the very best prosciutto I’ve ever tasted. From there we went to a small Vinyard for an exceptional luncheon. Chef Ivan Lampredi gave a meal that was inspired, creative and delicious. In my mind this chef deserves a Michelin star. We sampled a bottle of their Sauvignon Blanc that was sparkling and extraordinary. After, this sumptuous luncheon we continued our tour at another Vinyard famous for its Balsamic vinegar. Tenuta Medici Ermete Again, Angelo explained in detail the process of making the world’s best vinegar. Our tour ended with a tasting but more importantly with memories my wife and I will share for many years to come. Multiple accolades go to our tour guide extraordinaire, Mr. Angelo Fanzini.

tdo-ca

What a wonderful day, touring select providers of legendary local ingredients with a masterful tour guide. From the moment we booked, communication was fantastic. And the educational, delicious stops along the way went beyond expectations. Bravo Angelo- the kids are still talking about their day of tasting.

N2254JS_

we did a family tour with Angelo, an amazing experience! Angelo is a charming and sensitive person, patient and professional. we had enriching, educational & delicious day around the queen of cheeses and this is due to Angelo. thanks a lot! multo grazie! you are the best. Zohar Rogel
Collected by Evendo, Tripadvisor & Viator
2024-05-06 15:06