Cycling and eating around Parma, between Parmigiano and Aceto Balsamico
Parma, IT
Non-refundable - Your booking can not be cancelled, modified or refunded.
Guaranteed Lowest Prices - Find a lower price? We'll match it!
Highlights
- Private guided tour of a traditional dairy and tasting of Parmigiano cheese
- Tasting three different stages of aging of Aceto Balsamico Tradizionale
- Cycling through low-traffic roads and along the banks of Parma creek
- Enjoying a tasty and healthy lunch
- Experiencing the gastronomic excellence of Emilia Romagna
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Duration 7 hours
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Private guided experience
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Includes lunch and snacks
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Qualified private guide
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Use of bicycle and helmets
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Insurance included
Are you ready for a unique and delicious adventure in Parma? Join this cycling tour that will take you through the picturesque landscapes of Emilia Romagna, where two of the region's culinary gems are made: Parmigiano and Aceto Balsamico Tradizionale. Pedal along low-traffic roads and along the beautiful banks of Parma creek, immersing yourself in the beauty of the countryside. You'll have the opportunity to witness the complete process of making Parmigiano, from production to seasoning, and indulge in a tasting of three different seasonings of this famous cheese. Next, visit a renowned winery that has been producing excellent local wines and exquisite vinegar since the late 19th century. Here, you'll get to savor the taste of three different stages of aging of the precious Aceto Balsamico Tradizionale. This tour promises a blend of adventure, gastronomy, and culture that will leave you craving for more.
At a Glance
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Free cancellation
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7 hours
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Available in English, Italian
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Mobile voucher
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Small Group tour
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Guided
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Family friendly
Explore Parma's culinary delights on a scenic cycling tour highlighting Parmigiano and Aceto Balsamico Tradizionale.
Included
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Snacks -
Use of bicycle
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Lunch
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Qualified private guide
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Helmets
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Insurance
Excluded
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Gratuities
Meeting Point
In front of the railway station
Piazza Carlo Alberto Dalla Chiesa, 1505, 43122 Parma PR , Italy
End Point
In front of the railway station
Piazza Carlo Alberto Dalla Chiesa, 1505, 43122 Parma PR , Italy
What to expect
Parma
Private guided tour, all through a traditional dairy, to witness a complete process, from production to seasoning, of a Parmigiano wheel. At the end, tasting of three different seasonings of this famous cheese.
60 minutes
Parma
This winery, run by the same family since the end of 19th century, is well known between Parma and Reggio Emilia for its production of good local wines and excellent vinegar. This one is not common vinegar: it's Aceto Balsamico Tradizionale, the real "black gold". Here, you will have the chance to taste three different stages of aging of this precious dressing.
60 minutes
The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.
Additional Information
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Public transportation options are available nearby -
Not recommended for participants with poor cardiovascular health
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Participants should have at least a moderate level of physical fitness
What our experts say
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Try local wines at nearby wineries. -
Visit the historical center after the tour.
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Bring a refillable water bottle.
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Wear comfortable cycling shoes.
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Check out the local market for snacks.
More About this Experience
Introduction
Slowing down is the key to truly appreciating a landscape, a delicious meal, or an authentic experience. If you're seeking a unique and memorable adventure, then the Cycling and Eating around Parma tour is tailor-made for you. This extraordinary tour allows you to pedal through the picturesque countryside of Emilia Romagna, discovering two of its culinary treasures: Parmigiano and Aceto Balsamico Tradizionale.What to expect?
During this 420-minute journey, you can anticipate immersing yourself in the fascinating processes and flavors of these renowned products. The adventure begins as you meet your knowledgeable guide in front of the railway station, ready for a day of exploration and indulgence. Your first stop is a traditional dairy, where you will witness the entire production and aging process of Parmigiano Reggiano. Prepare your taste buds for a tantalizing cheese tasting experience, savoring three different seasonings. Next, you'll venture to a family-run winery acclaimed for its local wines and exceptional vinegar. Here, you'll delve into the world of Aceto Balsamico Tradizionale, the authentic "black gold." Sample three distinct stages of this precious dressing, gaining a deeper appreciation for its complexity and heritage.Who is this for?
This tour caters to all adventurers who appreciate the finer things in life: food enthusiasts, culture seekers, and nature lovers alike. Whether you're a solo traveler, a couple on a romantic getaway, or a group of friends yearning for a delightful experience, Cycling and Eating around Parma promises to captivate your senses and leave you with precious memories.Why book this?
Embarking on this tour is a unique opportunity to embrace the heart and soul of Emilia Romagna's gastronomy. Discover the secrets behind producing Parmigiano Reggiano, the "King of Cheeses," and witness the craftsmanship of Aceto Balsamico Tradizionale, a true culinary masterpiece. Immerse yourself in the regional culture and indulge in the satisfaction of savoring these exceptional delicacies. Let the gentle breeze caress your face as you explore the scenic landscapes on a bike, ensuring an experience that combines adventure, flavors, and authenticity.Good to know
For your convenience, the meeting point is located in front of the railway station, offering easy access for both locals and visitors. The duration of the tour is approximately 420 minutes, providing ample time to fully embrace the journey. Please note that this tour includes various inclusions and exclusions, offering a comprehensive experience that allows you to focus solely on enjoying the moment.Reviews
Customers who have embarked on the Cycling and Eating around Parma tour have been enthralled by the depth of knowledge shared by their guides, who expertly navigate the world of Parmigiano Reggiano and Aceto Balsamico Tradizionale. Visitors have praised the hands-on experience of witnessing the cheese-making process and the enlightening tasting sessions. The bike ride through the enchanting countryside has been described as a joyful and immersive way to connect with the region's rich culinary heritage. Overall, participants have expressed great satisfaction and immense gratitude for the opportunity to discover the flavors of Emilia Romagna in such an authentic and picturesque manner.
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