Cycling and eating around Parma, between Parmigiano and Aceto Balsamico

Parma, IT

Highlights

  • Private guided tour of a traditional dairy and tasting of Parmigiano cheese
  • Tasting three different stages of aging of Aceto Balsamico Tradizionale
  • Cycling through low-traffic roads and along the banks of Parma creek
  • Enjoying a tasty and healthy lunch
  • Experiencing the gastronomic excellence of Emilia Romagna

Meeting Point

In front of the railway station

Meeting point

Piazza Carlo Alberto Dalla Chiesa, 1505, 43122 Parma PR , Italy

End point

What to expect

1

Parma

Private guided tour, all through a traditional dairy, to witness a complete process, from production to seasoning, of a Parmigiano wheel. At the end, tasting of three different seasonings of this famous cheese.

Duration 60 minutes
2

Parma

This winery, run by the same family since the end of 19th century, is well known between Parma and Reggio Emilia for its production of good local wines and excellent vinegar. This one is not common vinegar: it's Aceto Balsamico Tradizionale, the real "black gold". Here, you will have the chance to taste three different stages of aging of this precious dressing.

Duration 60 minutes

The experience can be subject to change due to bad weather or unforseen circumstances. We always endeavour to give you the best possible experience.

Additional Information

  • Additional information
    Public transportation options are available nearby
  • Additional information
    Not recommended for participants with poor cardiovascular health
  • Additional information
    Participants should have at least a moderate level of physical fitness
Provided by Book Your Italy

What our experts say

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    Try local wines at nearby wineries.
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    Visit the historical center after the tour.
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    Bring a refillable water bottle.
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    Wear comfortable cycling shoes.
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    Check out the local market for snacks.

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