Introduction

Experience the ultimate Italian food adventure with the Pesto and Pasta Cooking Class in Rome, located in the vibrant Piazza Navona. This unique cooking experience combines the art of pasta-making with the creation of your very own basil sauce. Held in a private cooking lab within a local restaurant, this class offers a hands-on approach to learning the secrets of traditional Italian cuisine.

What to expect?

Indulge in the perfect Italian food experience as you learn how to make authentic fettuccine pasta from scratch. Under the expert guidance of our instructors, you will also master the art of creating a delicious basil pesto sauce. Immerse yourself in the flavors and aromas of Italy as you discover the techniques and ingredients that make Italian pasta so special.

Who is this for?

This cooking class is designed for anyone who is passionate about Italian cuisine and wants to delve deeper into the secrets of traditional pasta-making. Whether you are a solo traveler, a family, or a group of friends, this experience is perfect for those who want to connect with like-minded individuals and forge new connections.

Why book this?

Embark on a culinary journey that combines education, entertainment, and a taste of Italian lifestyle. This cooking class offers a unique opportunity to learn the art of making pasta and pesto from experienced instructors in a vibrant and historic setting. By participating in this class, you will not only gain valuable cooking skills but also immerse yourself in Italian culture and create lasting memories.

Good to know

Please note that this cooking class does not offer a gluten-free option. All necessary ingredients and equipment will be provided, and you will have the opportunity to taste your creations at the end of the class. Remember to arrive 10 minutes early and ask the waiters at Ristorante Panzirone to direct you to the cooking class.

Reviews

Customers have raved about the Pesto and Pasta Cooking Class, praising the knowledgeable instructors, the interactive nature of the class, and the delicious end result. Many have commented on the friendly and welcoming atmosphere, making it a great activity for both beginners and experienced cooks. Participants have left feeling inspired and equipped with the skills to recreate authentic Italian pasta dishes at home. Don't miss out on this unforgettable culinary experience in the heart of Rome!