Introduction

Discover the delicious flavors of the Ligurian culinary tradition with the Cooking Class Pesto Sauce. This unique activity offers a full immersion into the world of Italian cuisine, specifically focusing on the preparation of the renowned Pesto sauce. Led by a local culinary expert and Agri-Chef, participants will learn the authentic recipe for this valued condiment, traditionally made using a marble mortar and a wooden pestle.

What to expect?

During this hands-on cooking class, you can anticipate a truly immersive experience in the Ligurian culinary tradition. You will be taken through the process of selecting the perfect ingredients and preparing a flavorful Pesto sauce, known for its aromatic basil and delightful taste. Enjoy the opportunity to create this traditional dish in a variety of stunning locations, such as the beach, a Medieval village, or a local "trattoria", depending on the season. To enhance your experience, a guided tasting of extra virgin olive oil and Taggiasca olives is also included.

Who is this for?

The Cooking Class Pesto Sauce is suitable for anyone with an interest in Italian cuisine and a desire to learn about the Ligurian culinary tradition. Whether you are a seasoned chef or a beginner in the kitchen, this activity offers valuable insights and practical skills. The experience is open to individuals of all ages and backgrounds, encouraging a diverse group of participants to come together and share in the joy of cooking.

Why book this?

Indulge in a unique Italian cooking experience that will leave you with unforgettable memories and a newfound appreciation for the art of preparing Pesto sauce. With a focus on using only the finest local ingredients, this culinary class ensures an authentic and flavorful outcome. The opportunity to learn from a knowledgeable Agri-Chef and cook in picturesque locations adds an extra touch of charm to the experience. Whether you are looking to expand your cooking repertoire or simply enjoy a hands-on activity during your travels, the Cooking Class Pesto Sauce promises to be a highlight of your time in Liguria.

Good to know

The duration of the cooking class is approximately 120 minutes, allowing ample time to learn and savor the process. The meeting point is in front of the main entrance of the Sanremo Casino, where you will be greeted by the Agri-Chef. To make the most of this culinary adventure, come prepared with an appetite and a willingness to immerse yourself in the Ligurian culinary tradition.

Reviews

Participants of the Cooking Class Pesto Sauce rave about their experiences, emphasizing the knowledgeable and friendly Agri-Chef who guides them through the process. Guests appreciate the opportunity to learn the authentic recipe for Pesto sauce and enjoy the added bonus of a tasting session featuring local olive oil and Taggiasca olives. Overall, reviewers highly recommend this cooking class as a unique and enjoyable way to delve into the culinary heritage of Liguria.