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Pintxo Workshop and Fest in the secret kitchen

5 (6)
Donostia-San Sebastian, ES
5 (6)
Donostia-San Sebastian, ES
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Immerse yourself in the vibrant Basque culture and indulge in the tantalizing flavors of the region with the Pintxo Workshop and Fest in the secret kitchen. Led by a passionate Basque native, this unique experience takes you off the beaten path and into a hidden gastronomic society, where locals gather to cook and savor top-quality ingredients with love and care. In the company of a local chef, you will learn the art of making traditional pintxos, small bites bursting with flavor, and pair them with local wines of your choice. As you walk through the old town, you'll discover the secrets of this special place before donning an apron and getting hands-on in the kitchen. With 5 pintxos and 1 dessert to create and savor, this is the ultimate pintxo fest that will leave you craving for more. Don't miss out on this authentic and unforgettable culinary adventure in San Sebastian.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • Suitable for 2-8 Participants
  • Small Group Tour, Private Tour
  • Self Guided Experience
  • Learn how to make pintxos
  • Taste pintxos with local wines
  • Experience a special local place
  • Enjoy a pintxo fest
  • Receive recipes for your own pintxos festival
  • Brunch
  • Alcoholic beverages
  • Liability and accident insurance
  • Recipes to you can organize your pintxos festival.
  • Fees for the use of the entire establishment, tablecloths and napkins.

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More about this experience

Introduction

Welcome to the Pintxo Workshop and Fest in the secret kitchen! This unique experience offers you the opportunity to immerse yourself in the vibrant Basque culture and gastronomy. Led by a passionate local chef, you will not only learn the art of making pintxos, but also get a taste of the authentic Basque lifestyle away from the tourist masses.

What to expect?

During this workshop, you can expect to have a hands-on experience in creating delicious pintxos, a traditional Basque tapas-style dish. As you walk through the charming streets of San Sebastian's old town, you will discover the secrets of the local culinary scene. Once you arrive at the exclusive gastronomic society, you will don an apron and enter the kitchen to begin your culinary adventure. With the guidance of the chef, you will learn how to make five different pintxos and one mouthwatering dessert. Each pintxo will be paired with local wines, allowing you to indulge in a delightful pintxo fest.

Who is this for?

This workshop is perfect for food enthusiasts, culinary adventurers, and anyone who wants to delve into the rich flavors of Basque cuisine. Whether you are a solo traveler, a couple, or a group of friends, this experience welcomes everyone who is eager to learn and savor the true essence of the Basque Country. No prior cooking experience is necessary, as the chef will guide you through each step with patience and expertise.

Why book this?

What sets this pintxo workshop apart is the authenticity and exclusivity it offers. Unlike other commercialized experiences, this workshop takes place in a hidden gem, a local gastronomic society. Here, you can truly immerse yourself in the Basque food culture and connect with the locals. The chef's passion for his country and cuisine shines through, ensuring a genuine and memorable experience. Additionally, if you're not completely satisfied with the workshop, the organizer guarantees a full refund.

Good to know

The gastronomic society is a treasured institution in the Basque Country, where locals gather to cook top-quality ingredients and share their love for food. This workshop provides you with an insider's view of this unique culinary tradition. You will receive liability and accident insurance coverage during the workshop. Additionally, you will be provided with recipes so you can recreate the pintxos at home and organize your own pintxo fest. The workshop includes brunch and alcoholic beverages, making it a complete and fulfilling experience.

Reviews

Participants have raved about this pintxo workshop, describing it as an unforgettable journey into Basque cuisine. They appreciated the genuine and personalized approach of the chef, making them feel like they were part of the local community. The hands-on experience of making pintxos and the opportunity to taste them with local wines were highlights for many. Participants also praised the unique setting of the workshop in a gastronomic society, which added an extra layer of authenticity to the experience. Overall, reviewers expressed their satisfaction and gratitude for this exceptional culinary adventure.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Reviews

(6)

5 (6)

Tiffany_P

I signed my family up for the Pintxo workshop. It was me, my husband and my two sons. It was an amazing experience, exactly what we were looking for in a basque cooking class. It was so fun as we made 5 different pinxtos along with 1 dessert. The class was held in a traditional “cooking club” which made it an authentic experience. Julen is a talented chef, passionate about basque cooking, and sourcing food locally. Throughout the class he shared a lot of history about basque culture, food, and wine. I would give him and his cooking class more stars if I could. Well worth the money. It will be an experience me and my family will always cherish. Thank you Julen!

JP_I

Julen was great and is a very good chef. We had a group of 7 people and it went very smoothly and the pintxos we made were excellent. I would recommend this class to everyone.

Jeffrey_C

Chef Julen is a very good and made this experience fun, informative and very tasty. His knowledge of not only the food but the basque culture and local area made this class special. I highly recommend this experience hands on experience.

yvonnerK1504SU

For anyone out there who is passionate about the prospect of learning not only about how to cook a tradition of food which has reached a peak in the European culinary world, but also learning about the culture and history of the Basque region, this class is for you. Julen, our instructor, made learning how to cook a six course meal accessible to those who had no experience cooking and exciting enough that those who are regulars in the kitchen to be captivated for the entire time. The cooking experience in and of itself would have been enough to make this class worthwhile. I have yet to talk about the dishes, all of which were delightful and many of which were surprising. It’s always a treat to be proven wrong when it comes to food. Many of the dishes we had were classics, the basque cheesecake for example, however, the dishes I found to be the best and most exciting were those I had never heard of or never thought to try. Thanks to Julen and this class I left San Sebastián with a new set of tools in my culinary and happy than ever for getting to spend time with such an amazing person.

Jerome_W

Great experience to discover the Basque culture with pinxos, beverages and a lot of fun in a professional cuisine and friendly place.Our host was great!!!

Monika_G

Toller Kochabend mit Julen. Wir haben viel gelernt und hatten Spass. Neben gutem Essen, konnten wir einheimische Weine probieren.
Collected by Evendo & our supplier partners
2024-06-14 14:47