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Farmers Market visit and Pintxos & Local Cooking Class

5 (23)
Donostia-San Sebastian, ES
5 (23)
Donostia-San Sebastian, ES
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Immerse yourself in the vibrant culinary scene of Basque Country with this exciting activity. Join a cooking class and visit the local farmers market to discover the freshest ingredients. Learn the art of pintxos, traditional Basque small plates, and create your own delectable dishes using seasonal and local products. After the class, gather around a rustic wooden table and indulge in a mouthwatering lunch, accompanied by carefully selected wine pairings. What sets Basque cuisine apart is the emphasis on high-quality ingredients, and you'll get to experience this firsthand during the market visit. With recipes that change according to the season, each class is a unique and unforgettable culinary adventure. Don't miss the chance to explore the local flavors and create lasting memories with fellow food enthusiasts. Professional guide, lunch, coffee and/or tea, and alcoholic beverages are included. Gratuity is not included.

About this experience

  • Free Cancellation For a full refund cancel at least before the start of your booking
  • 5 hours
  • Suitable for 1-5 Participants
  • Private Tour, Small Group Tour
  • Guided Experience
  • Visit vibrant farmers markets
  • Cook with fresh, local ingredients
  • Enjoy a delicious lunch with wine pairings
  • Learn about Basque cuisine and its unique ingredients
  • Experience the joy of cooking and sharing meals
  • Lunch
  • Coffee and/or tea
  • Alcoholic beverages
  • Professional guide
  • Gratuities

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More about this experience

Introduction

Experience the vibrant flavors of Basque cuisine with the Farmers Market visit and Pintxos & Local Cooking Class. This activity allows you to immerse yourself in the rich culinary traditions of the Basque region, known for its outstanding ingredients and unique cooking techniques. Led by professional guides, you will embark on a gastronomic journey that combines a visit to the local farmers market with a hands-on cooking class.

What to expect?

During this experience, you can anticipate discovering the secrets of Basque cuisine and learning to create authentic pintxos, the region's famous bite-sized culinary delights. The activity starts with a visit to the bustling farmers market, where you will have the opportunity to explore the abundant variety of fresh, local products. Once back in the kitchen, you will use these carefully selected ingredients to prepare delicious dishes under the guidance of expert chefs. The best part? You get to savor the fruits of your labor as you indulge in a delightful lunch paired with exquisite local wines.

Who is this for?

This experience is perfect for food enthusiasts and culinary adventurers who want to delve into the heart of Basque cuisine. Whether you are a seasoned chef or a beginner in the kitchen, this activity caters to all skill levels. The inclusive nature of this experience ensures that everyone, regardless of their dietary preferences or restrictions, can fully enjoy the flavors of Basque cuisine. Whether you are traveling solo, with friends, or as a couple, this activity promises a memorable and delicious time for all.

Why book this?

Immerse yourself in the vibrant culinary scene of the Basque region with this unique experience. By visiting the local farmers market, you will gain a deeper understanding of the importance of fresh, seasonal ingredients in Basque cuisine. The hands-on cooking class led by expert chefs allows you to learn the techniques and secrets behind creating authentic pintxos. The highlight of the experience is undoubtedly the opportunity to taste and enjoy the delicious dishes you have prepared, paired with carefully selected local wines. This immersive activity not only offers a memorable culinary adventure but also provides valuable skills and knowledge to recreate Basque flavors in your own kitchen.

Good to know

During the Farmers Market visit and Pintxos & Local Cooking Class, you will be provided with a professional guide who will ensure you have a seamless and enjoyable experience. The inclusions for this activity encompass a delicious lunch, coffee and/or tea, as well as alcoholic beverages. It is important to note that gratuity is not included in the package, so you may consider tipping your guides and chefs for their exceptional service. The itinerary will lead you to the Mimo cooking school, located in the basement of the Hotel Maria Cristina. Prepare to be captivated by the flavors, aromas, and stories that make Basque cuisine truly exceptional.

Reviews

Customers who have participated in the Farmers Market visit and Pintxos & Local Cooking Class rave about their experiences. They highlight the knowledgeable and friendly guides who provided fascinating insights into Basque cuisine and its ingredients. Participants also appreciate the hands-on nature of the cooking class, with many expressing how much they enjoyed learning new cooking techniques and recipes. The highlight for many was the opportunity to enjoy the delicious dishes they had prepared, accompanied by perfectly paired wines. Overall, the reviews reflect the satisfaction and enjoyment of customers who have embarked on this culinary adventure.

How long before the event do I need to book?

  • You can book at any time before the event

Vouchers accepted in the following formats

  • Mobile

Your Itinerary

Mimo Bite The Experience

Mercado de la Bretxa

Parte Vieja

Reviews

(23)

5 (23)

Katherine_S

This was one of the best cooking classes that I have taken all over the world! The chef was very personable, engaging, knowledgeable and funny. Loved the market tour beforehand - I bought just about everything that we tasted there!

John_J

Lovely people. Great experience. It is hard to explain. Just magic at work! Highly recommended. Would recommend.

davidY1944TV

This was a truly amazing and unique experience! The tour of the farmers market & local pintxo spots were so fun and felt like we got a sneak peak at some local, non-touristy secrets. Our chef/teacher Eneko was fun and dynamic, very enthusiastic and extremely knowledgeable in the kitchen. He taught us well and we learned a lot. The recipes we cooked were tasty and adventurous, and we were served a healthy amount of wine during the process :) The small class size was perfect and their beautiful facility is centrally located in the heart of San Sebastián. All around it was easily one of my favorite experiences on our 2 week trip to Spain and I highly recommend a Mimo class to anyone visiting San Sebastián in the future!

F7337YVlaurens

Truly an immersive 5 star experience with Michelin chefs for a hands on tour of food markets, discussions of local foods, tasting of local Pintxos, cooking in the classroom while learning new techniques, and enjoying a feast with new friends I’ve made!! What a great introduction to a wonderful food obsessed place!

John_L

Such a good tour and experience! I would gladly do it again. Great chefs, an educational tour of the market, and excellent pintxos...and that was the beginning. The cooking class was fun, and work. It really gives you an appreciation as to what goes into making pintxos. Learned how to devein shrimp quickly (after a few misfires) cook a bechamel sauce properly, and assemble pintxos. The chefs were super helpful and good humored. Getting to enjoy a meal of the fruits of our labor was awesome and we had a really nice group. The class kitchen was first class. The basque cheesecake was divine! Absolutely one of the best tours we've ever done!

Av K

One of the most incredible experiences ever, not enough words to describe how fantastic this was. Would recommend to anyone

dannyhR7426CE

Amazing experience - Eneko was such a great chef & team leader throughout the day. Loved going through the market and picking out the fresh fish & produce (Eneko knew half the people walking around!). We all got to rotate stations throughout the class so we each learned a different part of the meal we made. The food turned out AMAZING and we are so glad we took the class. Can't recommend this enough - take the class & make sure to pick Eneko's brain about his previous experiences as a chef (3 star Michelin restaurants!)

Birgitte B

We had the most incredible cooking experience today at Mimo Bite the Experience! We first went to the neighborhood market and some of our chef’s favorite shops to buy the freshest of ingredients! Then we stopped for a some tapas and a drink before heading back to the cooking school. Chef Eneko and Chef Mikael are masters of their craft!! They are so passionate about sharing Basque food and cooking… making it all so easy and fun! There was a lot of laughing, connecting and enjoying the fabulous food and wine with our group. We prepared 5 courses: 1st course a type of mushroom soup, 2nd course a tomato and tuna salad, 3rd course a white bean stew with clams & fish chins, 4th course was lamb over salad, and finally for dessert an apple tart with caramelized apples on top! If you are ever in Donostia don’t skip this opportunity!! This is one we would do again in a heartbeat!!

970whitneyp

This was a really excellent tour! We had a lovely and informative walk through the market and Old Town. The food we tried during the walk was great and so was the food we learned to make. The three chefs who hosted the class were very engaging and gave us excellent tips. We highly recommend.

Terri L

Patricio surpassed all expectations. We were treated to a 5 hour cooking and eating class with such passion and knowledge and warmth it would be hard to ever have an experience like this again. He is a gem, he is a 5 star chef and an even better teacher and human. Thank you for making our trip to San Sebastián so very special. This is an experience no one should miss
Collected by Evendo & our supplier partners
2024-06-15 03:40