Ravioli and tagliatelle class at local's home in Positano.

Introduction

Experience the true essence of Positano through a unique culinary journey at a local's home. Immerse yourself in the passion for the land, the traditional recipes, and the warm hospitality of a local family. In this intimate cooking class, you will have the opportunity to not just taste, but prepare delicious dishes with your own hands. Discover the secrets of pasta-making, explore the vibrant flavors of the region, and create memories that will last a lifetime.

What to expect?

During this cooking class, you can expect to learn the art of making fresh pasta following the old local tradition. You will be guided by experienced hosts who will show you all the tricks to have the perfect pasta. Begin by exploring their garden and hand-picking the finest ingredients for your dishes. Get your hands dirty as you prepare two types of pasta - ravioli, filled with your choice of ricotta, vegetables, or meat, and tagliatelle, dressed with a mouthwatering sauce or fresh vegetables. Indulge your taste buds with the authentic flavors of Positano.

Who is this for?

This experience is perfect for anyone with a love for authentic Italian cuisine and a desire to learn the secrets of traditional Positano dishes. Whether you are a seasoned cook or a beginner, this class welcomes all skill levels. Solo travelers, couples, families, and groups of friends can all enjoy this immersive experience. Come with an open mind and a love for good food, and leave with new culinary skills and unforgettable memories.

Why book this?

Booking this cooking class is a unique opportunity to delve deep into the local culture and culinary traditions of Positano. Unlike crowded cooking schools, this experience takes place in a local's home, offering an intimate and personal setting. You'll have the chance to connect with the hosts, hear their stories, and truly understand the passion they have for their land and cuisine. What sets this experience apart is the emphasis on organic eating and using fresh, homegrown ingredients. It's not just about cooking, but also about learning the history and traditions behind each dish.

Good to know

The cooking class takes approximately three hours, during which you will master the secrets of Positano's most famous pasta. Apart from pasta-making, you'll also learn an ancient recipe for a chocolate pear cake, passed down through generations of the host's family. The experience begins with a welcoming aperitif consisting of local products, setting the tone for a delightful culinary adventure. So, don't miss out on this opportunity to create authentic Italian dishes, discover the charm of Positano, and enjoy a truly memorable experience.

Reviews

Customers who have participated in this cooking class rave about the warm hospitality and knowledge of the hosts. They appreciate the hands-on experience of making fresh pasta and the opportunity to learn from locals who are passionate about their culinary heritage. Participants are impressed by the flavors and quality of the ingredients, as well as the unique recipes shared throughout the class. Many describe this experience as authentic, educational, and a highlight of their visit to Positano. If you're looking for an immersive and unforgettable culinary adventure, this cooking class is a must-do.